your ads here

advertisement

CALIFORNIA

Showing 1–9 of 20 results

  • “Sandstone” Merlot 2013, Wente Vineyards, Livermore Valley, 13.5% vol, 75cl

    “Sandstone” Merlot 2013, Wente Vineyards, Livermore Valley, 13.5% vol, 75cl

    USR19

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s

     

    “Sandstone” Merlot comes from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well-drained sandstone soils, and incoming breezes from the San Francisco Bay, the Wente family’s hillside vineyards are an ideal place to grow outstanding Merlot.

     

    The estate grown grapes that make up this wine are fermented and aged separately in barrel for about a year before they are blended together. Petite Sirah (6%) and Petit Verdot (4%) are added to the blend which then ages for another 6 months. Although lighter in structure than a Cabernet Sauvignon, this Merlot combines solid, yet silky tannins with diverse fruit flavours to make a lasting impression.

     

    Sandstone Merlot exhibits aromas and flavours of black cherry, blackberry and plum with hints of toasted oak.  A smooth mouthfeel and inviting tannins lead to a long, fruity finish.

    £12.90

  • “Louis Mel” Sauvignon Blanc 2014, Wente, Livermore Valley, 13% vol, 75cl

    “Louis Mel” Sauvignon Blanc 2014, Wente, Livermore Valley, 13% vol, 75cl

    USW9

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    This Sauvignon Blanc is named after a French emigrant, Louis Mel, who travelled to the western United States in the 1870’s seeking a place to make wine, finding the ideal site in the Livermore Valley. He acquired Sauvignon Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of the famed Château Y’quem, which he planted in his vineyards. The Wente family acquired the Louis Mel estate in the 1930’s, where the descendants of these vines, located in the southern Livermore Valley, live in gravel and loam soils that are similar to the terroir of their native Bordeaux.

    The grapes were cold fermented in stainless steel tanks to retain their natural vibrancy and then aged in stainless steel tanks.

     

    Our Louis Mel Sauvignon Blanc is harvested when the acidity in the grapes reaches the level we desire for our finished wine. The grapes are picked in the pre-dawn hours of the morning and brought to the winery where they are gently pressed, cold settled, and then cold fermented. We take these steps to ensure that we are extracting and maintaining only the best flavours from our estate grown Sauvignon Blanc grapes.”

    - Karl D. Wente, Fifth Generation Winemaker

    £12.90

  • “Morning Fog” Chardonnay 2015, Wente Vineyards, Livermore Valley, 13.5% vol, 75cl

    “Morning Fog” Chardonnay 2015, Wente Vineyards, Livermore Valley, 13.5% vol, 75cl

    USW8

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    Wente Estate Grown “Morning Fog” Chardonnay is named after the morning coastal fog pushed by Pacific breezes that streams into the bowl of the San Francisco Bay, and then inland because of the Livermore Valley’s unique East-West orientation. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay.

     

    Produced from a variety of clones, which are all harvested and vinified separately, the variation within the vineyards adds to the complexity of the wine.

     

    50% of this wine was barrel fermented in French, American and Eastern European oak. The other 50% was fermented in stainless steel tanks in order to preserve the natural fruit flavours inherent in Chardonnay.

    The barrel fermented portion was aged sur lie for 7 months. Bâtonnage, the art of stirring the barrels, was performed monthly. This adds a creamy note to the wine and greatly enhances the texture. Of the remaining 50% of the stainless steel portion, half was aged on lees for 7 months while the other half was racked clean to preserve the fresh fruit characters.

     

    Crisp flavours of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel ageing. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

     

    £14.82

  • “Riverbank” Riesling 2014, Wente, Arroyo Seco, Monterey, 12.5% vol, 75c

    “Riverbank” Riesling 2014, Wente, Arroyo Seco, Monterey, 12.5% vol, 75c

    USW4

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    Riverbank Riesling is from the Arroyo Seco region which is within the Salinas Valley and the Monterey Appellation. Created by the flow of the Arroyo Seco river as it spills down from the Santa Lucia Mountains, this funnel-shaped region appears at the edge of steep slopes where the river has cut a deep ravine, forming an imposing riverbank. On the southern edge of this ravine, Riesling flourishes in the deep rocky soils.

     

    The grapes were cold fermented in stainless steel tanks to retain their natural vibrancy and the wine then aged in stainless steel tanks.

     

    Harvested from our estate grown vineyards in Arroyo Seco Monterey, our Riverbank Riesling gracefully walks the line between the old-world Germanic style and the supple, fruit forward styles of the New World. Balancing the slight sweetness with ample acidity is the key to each vintage. We cold ferment this wine in stainless steel tanks to retain and express Riesling’s beautiful floral and tropical notes.”

    - Karl D. Wente, Fifth Generation Winemaker

    £14.82

  • “Charles Wetmore” Cabernet Sauvignon 2012, Wente, Livermore Valley, 13.5% vol, 75cl

    “Charles Wetmore” Cabernet Sauvignon 2012, Wente, Livermore Valley, 13.5% vol, 75cl

    USR12

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    Charles Wetmore Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s first agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of flavour, and rich, lush body.

     

    The various components were fermented separately in upright stainless steel tanks where it was gently pumped over twice daily, increasing the extraction of aromas and textures.

     

    The wine was then aged for 14 months in a combination of American, French, Eastern European and neutral oak barrels.

     

    Rich aromas of black cherry, mocha and a subtle hint of vanilla from the oak join lush flavours of cherry, chocolate and oak on the palate. With balanced acidity and a fullbodied mouthfeel, this wine delivers a bold, long-lasting finish.

    £16.74

  • “Riva Ranch” Pinot Noir 2014, Wente, Arroyo Seco, Monterey, 14.5% vol, 75cl

    “Riva Ranch” Pinot Noir 2014, Wente, Arroyo Seco, Monterey, 14.5% vol, 75cl

    USR17

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    Riva Ranch” Single Vineyard Pinot Noir is sourced exclusively from Wente’s vineyard in Arroyo Seco, Monterey. Arroyo Seco is an ideal region to grow Pinot Noir because of the long, cool growing season, which allows the grapes to fully ripen and develop deep fruit flavours. The gravelly-loam soils found here, rich with shale and limestone deposits, impart desirable earthy and mineral qualities to the wine. They grow 8 carefully selected Pinot Noir clones each adding different flavours, textures and aromatics to the wine.

     

    2014 provided ideal growing conditions in Monterey with daily cycles of early morning fogs, warm afternoons, and cool nights which allowed the grapes to ripen then rest and for the flavours to fully develop.

    This wine was fermented in small stainless steel tanks and pumped over twice daily to maximize the extraction of the aromas, flavours, and textures. Ageing was for 16 months in French oak barrels.

     

    Our Riva Ranch Single Vineyard Pinot Noir is a true and elegant expression of Monterey’s finest grapes. Our signature Pinot Noir comes from our estate grown, single vineyard in Arroyo Seco and showcases beautiful aromas and flavours of cherry and red apple with notes of black tea. The wine’s bright natural acidity gives way to a long, smooth finish.”

    - Karl D. Wente, Fifth Generation Winemaker

     

    £20.58

  • “Riva Ranch” Chardonnay 2014, Wente, Arroyo Seco, Monterey, 14.5% vol, 75cl

    “Riva Ranch” Chardonnay 2014, Wente, Arroyo Seco, Monterey, 14.5% vol, 75cl

    USW6

    In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards.  Over 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s.

     

    This Single Vineyard Chardonnay is sourced exclusively from Wente’s Riva Ranch Vineyard in Arroyo Seco, Monterey.  Arroyo Seco is widely regarded as one of the best places in California to grow Chardonnay. The cool growing season with the deep gravelly soil ripen the Chardonnay  perfectly, which gives a natural balance of sugar and acidity.

     

    To compliment the rich flavours, most of the wine (90%) is barrel fermented in a combination of new and 2nd use French and American oak barrels. Batonnage, the art of stirring the barrels, is performed every three weeks. This adds a creamy note to the wine and greatly enhances the texture. The remaining 10% is stainless steel fermented, which delivers crisp fruit flavours.

     

    The wine was aged “sur lie” for 8 months in French, American, and Eastern European wood of varying ages. The barrels were stirred monthly.

     

    Riva Ranch is a beautifully rich, yet balanced style of Chardonnay that represents what the Arroyo Seco appellation has to give. In addition to the classic Chardonnay aromas of apple and pear, Arroyo Seco consistently delivers aromas of tropical fruits and stone fruits. This is distinctly a California style of Chardonnay, but is consistently well balanced with ample acidity.

    £20.58

  • Pinot Noir 2013, Cuvaison Estate, Carneros, Nappa Valley, 14% vol, 75cl

    Pinot Noir 2013, Cuvaison Estate, Carneros, Nappa Valley, 14% vol, 75cl

    USR1

    Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renowned region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate have produced distinctive Chardonnay and Pinot Noir for over 30 years.

     

    The Estate Pinot Noir is carefully crafted from 10 blocks of the Carneros estate vineyard. Each block is vinified separately using gentle techniques such as open top fermentation, gentle punch downs, basket pressing and oak maturation – 11 months in French oak barriques a third of which are new. All these elements are designed to preserve the wine’s delicacy and freshness.

     

    “Our Estate Pinot Noir captures, in body and bouquet, the wonderful, sun-kissed season we enjoyed in 2013. The wine is brimming with bright strawberry, raspberry and fresh cherry flavors made more intriguing with a subtle hint of allspice, persimmon and violet. The wine shimmers on the palate with vibrant acidity and round, graceful tannins.”   –   Winemaker, Steve Rogstad

    £25.98

  • “Wild Boy” Chardonnay 2015, Santa Barbara County, Au Bon Climat, 13.5% vol, 75cl

    “Wild Boy” Chardonnay 2015, Santa Barbara County, Au Bon Climat, 13.5% vol, 75cl

    USW7

    Jim Clendenen, the “Mind Behind” Au Bon Climat, creates internationally recognized, Burgundian-focused wines of balance and intrigue – but in California.

     

    Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.

     

    “Wild Boy” is made in a fuller, richer style than the Santa Barbara County Chardonnay, but still retains a fine balance between the ripe fruit with its tropical fruit flavours, toasty oak and supporting minerality and acidity.

     

    Jim “Wild Boy” Clendenen at his very best!

     

    I said “Hey dude, make a wine on the Wild Side”

    £27.42