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France

Showing all 7 results

  • Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 37.5cl

    Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 37.5cl

    BB06

    A mature wine from the renowned Sauternes property of Château Filhot.

     

    “Gold Reserve” 1998 is a light and elegant style. Not the sweetest of Sauternes but full of dried fruit and marmalade flavours. It is well suited as an aperitif or to partner rich savoury dishes such as foie gras or other rich pâtés, or cheeses (especially Roquefort). If you want to use it as a dessert wine choose a light, fruit dish.

     

    HALF BOTTLE

    £10.92

  • Muscat de Beaumes de Venise 2015, Domaine des Bernardins, 15% vol, 37.5cl

    Muscat de Beaumes de Venise 2015, Domaine des Bernardins, 15% vol, 37.5cl

    WR02

    The wines from the Muscat de Beaumes-de-Venise appellation are created by adding a neutral grape spirit to the partially fermented grape juice of the Muscat grape to produce what the French call a vin doux naturel (naturally sweet wine). The addition of the spirit kills off the yeasts and leaves the wine high in alcohol (15%) as well as high in residual sugar.

     

    The house and cellars of Mme Castaud-Maurin’s lovely property are in the village of Beaumes de Venise itself, while the 17 hectares of Muscat à petits grains, 25% of which are in fact ‘noirs’, are on the lower slopes of Mont Ventoux – a quite beautiful situation.

     

    The wine has a fine delicate character of almonds and apricots, and the use of black Muscat gives it a lovely orange tint in the glass.

     

    Half Bottle

     

     

     

     

    £11.52

  • Château Villefranche 2015, Sauternes, Henri Guinabert et Fils, 14% vol, 37.5cl

    Château Villefranche 2015, Sauternes, Henri Guinabert et Fils, 14% vol, 37.5cl

    BB01

    A 17 ha property just to the south of the village of Barsac that has been in the Guinabert family for over 350 years.

     

    85% Semillon, 10% Sauvignon Blanc, 5% Muscadelle.

     

    Pale golden straw in appearance, the nose is fresh with characteristic Botrytis honey and hints of apricots and marmalade. The palate is middle weight, not too sweet but very elegant. A delicious and very well balanced Sauternes.

     

    Half Bottle

    £13.86

  • Château de Ricaud 2015, Loupiac, 12.5% vol, 75cl

    Château de Ricaud 2015, Loupiac, 12.5% vol, 75cl

    BB02

    To the south of Bordeaux city, near Cadillac, Château Ricaud boasts an exceptionally diverse array of soils. Impressed by its quality potential and the architectural splendour of the château, Alain Thiénot (of Champagne fame) bought the property in 1980 and has subsequently put in place a remodelling plan to transform the estate into a benchmark Loupiac and to create a Côtes de Bordeaux worthy of the finest wines.

     

    Loupiac lies across the River Garonne from Sauternes.

     

    Set in a natural amphitheatre and surrounded by three streams, no other spot in the appellation is more affected by the alternating misty and very dry conditions essential to produce the fungus Botrytis Cinerea or “noble rot”.


    Given its location, Château de Ricaud is one of the rare estates where this magic is guaranteed to take place and every year, allowing without fail, the incredible transformation to take place, creating wonderfully aromatic golden nectar.

     

    100% Semillon, vinified and then aged in oak (20% of which is new) for 12 months.

     

    Attractive golden appearance. Lovely freshness on the intense bouquet, full of peach and citrus fruit aromas. The aromas are mirrored on the palate, where they combine with lovely mature noble rot character offering typical apricot and orange rind notes. With beautifully balanced acidity and rich sweetness, the wine has a lingering, aromatic and fresh finish.

     

    £18.72

  • Château Villefranche 2013, Sauternes, Henri Guinabert et Fils, 14% vol, 75cl

    Château Villefranche 2013, Sauternes, Henri Guinabert et Fils, 14% vol, 75cl

    BB17

    A 17 ha property just to the south of the village of Barsac that has been in the Guinabert family for over 350 years.

     

    85% Semillon, 10% Sauvignon Blanc, 5% Muscadelle.

     

    Pale golden straw in appearance, the nose is fresh with characteristic Botrytis honey and hints of apricots and marmalade. The palate is middle weight, not too sweet but very elegant. A delicious and very well balanced Sauternes.

    £22.56

  • Cyprès de Climens 2012, Barsac, 13.5% vol, 37.5cl

    Cyprès de Climens 2012, Barsac, 13.5% vol, 37.5cl

    BB03

    The second wine of Château Climens, Cyprèe de Climens is 100% Semillon.

     

    The history of the estate dates back to the 16th century but today it is in the ownership of the Lurton family with Bérénice Lurton currently at the helm.

     

    The vineyards of Climens cover more than 30 hectares in one continuous vineyard surrounding the château and have an average age of 35 years.

     

    Fermentation is in cask followed by a further 12 month period of maturation in barrel.

     

    The wine has a lovely yellow/ amber colour with an aromatic nose, with vanilla hints, and notes of candied yellow fruits, apricot and honey. The palate is soft and rounded with excellent texture, richness and great length. A lovely Barsac.

     

    Half Bottle

    £23.16

  • Banyuls 2010 “Cuvée Joseph-Géraud”, Domaine Piétri-Géraud, 17% vol, 75cl

    Banyuls 2010 “Cuvée Joseph-Géraud”, Domaine Piétri-Géraud, 17% vol, 75cl

    FR05

    Banyuls-sur-Mer is on the French Mediterranean coast just before the border with Spain and is famous for producing a red vin doux naturel predominantly from the Grenache grape.

     

    Domaine Piétri-Géraud was created at the end of the 19th century. Today it is still owned by the family and run by two women, Maguy Piétri-Géraud and her daughter Laetitia who are the fourth and fifth generations of the family winemakers.

     

    They cultivate 20 hectares, including 16.5 hectares on the steep slopes of the communes of Collioure and Banyuls at the eastern end of the Pyrenees. All vineyard activities are carried out by hand and yields are low, the average being 22hl/ha. The winery is in the heart of the village of Collioure amongst terraced houses and shops.

     

    90% Grenache and 10% Carignan from 40-100 year old vines.

     

    After maceration and a short fermentation the wine is fortified to 17% vol and then aged for 7 years in old wooden foudres.

     

    A lovely combination of tawny and amber in colour, the nose is full of caramel coffee and cocoa combined with a wonderful ‘rancio’ note for which these wines are famous. The palate is rich and generous with fresh sweetness, balanced acidity and a lengthy finish.

     

    A perfect match to chocolate puddings, or an interesting, and slightly lighter, alternative to port.

    £25.86