your ads here

advertisement

Italy

Showing all 2 results

  • Moscato d’Asti 2017, Marco e Vittorio Adriano, Alba, 5% vol, 75cl

    Moscato d’Asti 2017, Marco e Vittorio Adriano, Alba, 5% vol, 75cl

    IW14

    Marco & Vittorio Adriano’s beautiful estate is centred on the village of San Rocco Seno d’Elvio, a few kilometres south east of Alba and two or so west of Treiso, as the crow flies. They have 23 hectares of perfectly tended vines, and make excellent wines marked by real elegance, great purity of fruit and suppleness. They are wines that are carefully produced to give real pleasure. They also offer extraordinary value for money.

     

    Their Moscato d’Asti is from 20 year old vines grown at 250 metres above sea level. After careful selection in both the vineyard and the winery, the grapes are gently pressed and the must fermented in temperature controlled stainless steel. When the wine reaches an alcohol level of 5% the fermentation is halted and the wine is transferred to temperature controlled stainless steel tanks where it rests for a few weeks before bottling.

     

    Pale straw with hints of green the wine is very lightly sparkling with a nose full of white fruit aromas (apricot and peach) with notes of sage and citrus. Light and elegant on the palate the gentle sweetness and low alcohol make this the ideal wine to accompany light fruit puddings.

    £11.40

  • Marsala Superiore Dolce, Vito Curatola Arini, Sicilia, 18% vol, 75cl

    Marsala Superiore Dolce, Vito Curatola Arini, Sicilia, 18% vol, 75cl

    IW22

    Established in 1875 by Vito Curatolo Arini, the winery is now run by the fifth generation of Curatolos, making it the oldest family-owned Marsala producing business.

     

    Their stunning label was designed by Ernesto Basile, a famous architect in Palermo in the latter part of the 19th century and is very much in the art deco style.

     

    Temperature controlled slow fermentation at 20-25°C. The base wine is 12% in alcohol and has a minimum residual sugar level of 20 grams per litre. Alcohol, mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its initial volume) are then added to the base wine, giving it a final alcohol content of 18%, the desired sugar level and the traditional flavour. The wine is then aged for over five years (minimum two years by law) in 150 hectolitre Slovenian oak casks.

     

    Dark amber in colour, with aromas of dried figs, sultanas and caramel.  This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.

    £15.48