The second wine of Château Climens, Cyprèe de Climens is 100% Semillon.
The history of the estate dates back to the 16th century but today it is in the ownership of the Lurton family with Bérénice Lurton currently at the helm.
The vineyards of Climens cover more than 30 hectares in one continuous vineyard surrounding the château and have an average age of 35 years.
Fermentation is in cask followed by a further 12 month period of maturation in barrel.
The wine has a lovely yellow/ amber colour with an aromatic nose, with vanilla hints, and notes of candied yellow fruits, apricot and honey. The palate is soft and rounded with excellent texture, richness and great length. A lovely Barsac.
Juan Sánchez de la Torre founded Sánchez Romate in 1781 in Jerez to produce fine wines. More than two centuries later Sánchez Romate is one of the oldest bodegas in Spain and one of the few that remains in family hands. This has allowed the company to maintain its independence and continue making wines in the same time-honoured tradition. Over the years their quality has been rewarded with appointments to the Huse of Lords and the Vatican.
This after-dinner wine par excellence is made from Pedro Ximénez grapes, harvested when very ripe and left out in the sun to attain a higher concentration of sugar. The result is a delicately exquisite, dark-coloured wine with a sweet flavour and a velvety texture.
Perfect with rich puddings – especially Christmas pudding. Delicious poured over really good home made vanilla ice cream!
The Tokaj Dorgó Vineyard is a selection specifically made by Disznókö Estate’s team led by winemaker László Mészáros.
The Dorgó vineyard is located in a beautiful setting at the southern approaches of the Tokaj wine region. Mostly planted with Furmint grapes on volcanic clay soil between 150 and 200 metres above sea level.
2008 was a particularly good year with the autumn bringing misty mornings followed by sunshine – perfect conditions for the development of aszú grapes (botrysied), with rich, powerful flavours. Each aszú grape was individually picked over several passes through the vineyard and stored in stainless steel until vinification.
Base wine and must: 75 % Furmint, 20 % Hárslevelű, 5 % Zéta .
Two thirds of the aszú berries were gently pressed and then macerated in the finished base wine of the same year. The finest of the aszú grapes were macerated (unpressed) in fermenting must for 48-60 hours after which time they were pressed and the wine allowed to complete its fermentation in stainless steel..
After blending the wine was aged in a mixture of new and used oak barrels (225 litres) for two and a half years. The wine was bottled in the spring of 2012.
Rich golden colour, the bouquet has citrus notes with pineapple, apricot and marmalade. The palate is rounded with a creamy structure balanced by fresh acidity. The finish is very long.
“Tasted at the Disznóko vertical in London, the 2008 Tokaji Aszu 5 Puttonyos is a blend of 70% Furmint, 20% Zéta and 10% Hárslevelu, the maceration mostly with finished wine. This has an exceptional bouquet: Satsuma and mandarin, quince and marmalade, wonderful mineralite and tension. The palate is very well balanced with mandarin, lime, orange rind and a touch of quince. This is edgy, a more unpredictable yet compelling Tokaji from Disznoko with a very long and sustained finish. This comes highly recommended—an outstanding 5 Puttonyos.”
Neal Martin – 96 Points – Oct 2016 The Wine Advocate
Excellent with both rich, savoury and sweet dishes or delicious just on its own.
“From these Elysian fields used to come one of the very greatest wines in the world – the legendary Constantia,” writes Hugh Johnson, “Constantia was bought by European courts in the 18th and 19th Centuries in preference to Yquem, Tokay, Madeira…”.
100% Muscat de Frontignan.
A rich, dark golden honey colour with intense perfumed nose of complex spice, cloves and vanilla. Developed secondary flavours of orange marmalade and dark chocolate. An intriguing and ever-evolving wine. The bold, sweet palate is perfectly balanced by tight acidity which results in a long-lingering honeyed finish.
The wine has the potential to age for 20 years +.
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