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Showing 19–27 of 82 results

  • Fleurie 2017, Domaine André Colonge et Fils, 13% vol, 75cl

    Fleurie 2017, Domaine André Colonge et Fils, 13% vol, 75cl

    BJ13

    The Colonge family have been making wine in this part of the Beaujolais region since 1789. Lying in the heart of the northern, Cru, area of the region, they are based in the commune of Lancié.  The estate comprises  37 hectares divided between 4 appellations: Fleurie, Brouilly, Beaujolais-Villages and Beaujolais.

     

    Colonge have 7.3 hectares of Fleurie vineyards on south/south eastern facing slopes.

     

    Fermentation is by semi-carbonic maceration combined with whole bunch fermentation. Maceration lasts around 10 days. This allows the wine to get the tannic structure required for ageing. Bottling is after the Easter following the harvest, for a cellaring potential of 5 to 6 years.

    Deep ruby red in appearance with crimson tints. The nose is floral with spice aromas at the fore giving way to red fruits and vanilla. The palate is complex, fleshy and creamy with silky tannins and very ripe black fruit.

    £15.72

  • Riesling Réserve 2018, Cave Vinicole de Hunawihr, 12% vol, 75cl

    Riesling Réserve 2018, Cave Vinicole de Hunawihr, 12% vol, 75cl

    AL06

    This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard in the Haut-Rhin, nine kilometres from Colmar.

     

    Grapes for the Riesling Réserve are grown in vineyards running along the South and South-East facing hillside slopes of Hunawihr, at an altitude of 250-320 metres above sea level. The average age of the vines is over 25 years old.

     

    Wine maker Nicolas Garde selected each parcel individually to ensure the best quality for this Réserve wine. The temperature controlled fermentation took place at around 17°C for three weeks with local Alsace yeasts. The wine was then aged on its fine lees in stainless steel tanks for three months before careful filtration. No malolactic fermentation was allowed to take place.

     

    A bright and elegant straw yellow with delicate silver tints. The nose is nicely complex with citrus, pear and white flower notes.The palate shows lively attack and is rich in the aromas of the bouquet, especially citrus. A long-lasting wine with a refreshing finish.

     

    £15.78

  • “Le Pigeoulet” 2017, Frédéric et Daniel Brunier, Vin de pays de Vaucluse, 14% vol, 75cl

    “Le Pigeoulet” 2017, Frédéric et Daniel Brunier, Vin de pays de Vaucluse, 14% vol, 75cl

    RR19

    Domaine du Vieux Télégraphe, established in 1891, has been run by the Brunier family for five generations. The estate’s vineyards are situated on the famous “Plateau de la Crau” the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines.

     

    With the Bruniers’ expansion into the satellite appellations, Daniel and Frédéric have produced some delightful fruit driven, crunchy wines.

     

     

    “Le Pigeoulet” comes from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Cargnan and Cinsault and ageing is in foudres for 12 months.

    £16.26

  • Château Haut Bernasse 2004 Monbazillac, 13% vol, 50cl

    Château Haut Bernasse 2004 Monbazillac, 13% vol, 50cl

    BB08

    Situated in the heart of the Monbazillac appellation, Château Haut Bernasse has 14 ha of vines with an enviable southerly aspect and a climate that allows the early morning mist and fog to burn off as the sun rises giving perfect conditions for the development of Botrytis cinerea (Noble Rot).

     

    The 2004 is made up of 85% Sémillon, 10% Muscadelle & 5% Sauvignon Blanc from vines with a minimum age of 25 years. The grapes were hand harvested and pressed in a pneumatic press. Fermentation, using wild yeast, is in stainless steel followed by 2 years ageing in cask.

     

    The wine has a lovely deep golden colour and a nose with ripe fruit aromas and honeyed notes. The palate is full and luscious with layers of intense fruit and marmalade flavours supported by a fine core of balancing acidity.

     

     

    £16.32

  • Brouilly 2017, Château des Tours, 13.5% vol, 75cl

    Brouilly 2017, Château des Tours, 13.5% vol, 75cl

    BJ18

    Situated at the foot of Mount Brouilly, this estate of some 70 hectares of vines, produces delicious Brouilly. The vineyards are on weathered granite, the soil is shallow and poor – sandy, acid and containing rock debris. Deeper down the subsoil is rich in mineral elements such as iron, potassium and manganese giving the wine its special character.

     

    The grapes are hand picked, sorted and de-stemmed before being put into temperature controlled stainless steel vats for a long (2-3 week) maceration period during which the chapeau de marc -the cap of the grape skins- is regularly pushed down into the juice (pigeage), to enhance the aromatics, colour and body of the finished wine.

     

    After pneumatic pressing, the malolactic fermentation takes place gently and slowly throughout the winter after which the wine is bottled in the spring. The wines are always aged for several months at the château before release.

     

    Bright, deep purple in appearance, the bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins – serious and classic Beaujolais.

    £16.32

  • Gewürztraminer 2017 Réserve, Cave Vinicole de Hunawihr, 12% vol, 75cl

    Gewürztraminer 2017 Réserve, Cave Vinicole de Hunawihr, 12% vol, 75cl

    AL13

    This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard in the Haut-Rhin, nine kilometres from Colmar.

     

    Grapes for the Gewürztraminer Réserve are grown in vineyards running along the south and south-east facing hillside slopes around the village of Hunawihr at an altitude of 250-320 metres above sea level. The average age of the vines is 25 years old.

     

    This Gewürztraminer was made from a blend of micro-parcels from the Hunawihr vineyards, picked at optimum ripeness. The temperature controlled fermentation took place between 16-18°C for three weeks, followed by four months in stainless steel tanks to settle before careful filtration. No malolactic fermentation was allowed to take place.

     

    Straw yellow in colour with an elegant silver gold tint. The nose is complex with very delicate flavours of exotic lychee and mango with a hint of rose. Full-bodied, this is a medium dry wine with a refreshing acidity. Rose perfumes continue on the long finish.

    £16.38

  • Rasteau 2016, Domaine La Soumade, Frédéric Roméro, 14.5% vol, 75cl

    Rasteau 2016, Domaine La Soumade, Frédéric Roméro, 14.5% vol, 75cl

    RR01

    André Roméro is a most characterful and talented grower. He founded Domaine la Soumade in 1979 and was joined by his son Frédéric in 1996 on completion of his oenology studies. Today the estate covers 26 hectares, including a new plot of 2.5 hectares of the finest land in Rasteau – pure ‘Argile bleue’ with 60 year old vines.

     

    Whilst Frédéric has assumed responsibility for most of the day to day work on the domaine, André is still actively involved, that is when he is not following the fortunes of F.C. Barcelona!

     

    Domaine la Soumade practices  “agriculture raisonée” (sustainable winemaking) in all of  their vineyards, only treating the vines where absolutely necessary.

     

    They use organic compost which is only applied when soil deficiencies are revealed, following analysis of the soil and vine vegetation. When climatic conditions dictate they use organically permitted treatments (sulphur and copper) to protect the vines from mildew and oidium.

     

    The Domaine la Soumade Rasteau is  80% Grenache Noir, 10% Syrah,  and 10% Mourvèdre from low yielding (38 hl per ha) vines varying in age from 10 – 30 years.

     

    The grapes are harvested by hand with the best grapes selected on a sorting table in the vineyard.

     

    Traditional winemaking with punching down of the skin cap and a regular pumping over of juice in open stainless steel tanks. Maceration of the skins lasts between 14 and 18 days with a temperature controlled fermentation.

     

     

    £16.56

  • Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    LV17

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The delicious, minerally Vouvray Sec “Cuvée Silex” is from flint (silex) and clay soils. Silex is considered the finest soil type for the Chenin Blanc in this part of the Loire Valley.

     

    Pale straw in appearance, the nose has a lovely blend of herby notes, green apple freshness and just a touch of honey. The palate is dry with apple flavours, brilliant zesty structure and a very long finish.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    £16.74

  • Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 75cl

    Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 75cl

    BB04

    A mature wine from the renowned Sauternes property of Château Filhot.

     

    “Gold Reserve” 1998 is a light and elegant style. Not the sweetest of Sauternes but full of dried fruit and marmalade flavours. It is well suited as an aperitif or to partner rich savoury dishes such as rich pâtés, or cheeses (especially Roquefort). If you want to use it as a dessert wine choose a light, fruit dish.

     

     

     

     

    £16.80