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View Basket "Château de Ricaud 2015, Cadillac, Côtes de Bordeaux, 15% vol, 75cl" was successfully added to your basket.

Showing 28–36 of 90 results

  • Rasteau 2016, Domaine La Soumade, Frédéric Roméro, 14.5% vol, 75cl

    Rasteau 2016, Domaine La Soumade, Frédéric Roméro, 14.5% vol, 75cl

    RR01

    André Roméro is a most characterful and talented grower. He founded Domaine la Soumade in 1979 and was joined by his son Frédéric in 1996 on completion of his oenology studies. Today the estate covers 26 hectares, including a new plot of 2.5 hectares of the finest land in Rasteau – pure ‘Argile bleue’ with 60 year old vines.

     

    Whilst Frédéric has assumed responsibility for most of the day to day work on the domaine, André is still actively involved, that is when he is not following the fortunes of F.C. Barcelona!

     

    Domaine la Soumade practices  “agriculture raisonée” (sustainable winemaking) in all of  their vineyards, only treating the vines where absolutely necessary.

     

    They use organic compost which is only applied when soil deficiencies are revealed, following analysis of the soil and vine vegetation. When climatic conditions dictate they use organically permitted treatments (sulphur and copper) to protect the vines from mildew and oidium.

     

    The Domaine la Soumade Rasteau is  80% Grenache Noir, 10% Syrah,  and 10% Mourvèdre from low yielding (38 hl per ha) vines varying in age from 10 – 30 years.

     

    The grapes are harvested by hand with the best grapes selected on a sorting table in the vineyard.

     

    Traditional winemaking with punching down of the skin cap and a regular pumping over of juice in open stainless steel tanks. Maceration of the skins lasts between 14 and 18 days with a temperature controlled fermentation.

     

     

    £16.56

  • Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    LV17

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The delicious, minerally Vouvray Sec “Cuvée Silex” is from flint (silex) and clay soils. Silex is considered the finest soil type for the Chenin Blanc in this part of the Loire Valley.

     

    Pale straw in appearance, the nose has a lovely blend of herby notes, green apple freshness and just a touch of honey. The palate is dry with apple flavours, brilliant zesty structure and a very long finish.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    £16.74

  • Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 75cl

    Sauternes “Gold Reserve” 1998, Château Filhot, 13.5%vol, 75cl

    BB04

    A mature wine from the renowned Sauternes property of Château Filhot.

     

    “Gold Reserve” 1998 is a light and elegant style. Not the sweetest of Sauternes but full of dried fruit and marmalade flavours. It is well suited as an aperitif or to partner rich savoury dishes such as rich pâtés, or cheeses (especially Roquefort). If you want to use it as a dessert wine choose a light, fruit dish.

     

     

     

     

    £16.80

  • Lirac 2018, Domaine Roger Sabon, 15% vol, 75cl

    Lirac 2018, Domaine Roger Sabon, 15% vol, 75cl

    RR20

    The Sabon estate has 16 hectares of vineyards in some of the best sites of Châteauneuf – but they also have 17 hectares on the western side of the river in Roquemaure where this fine Lirac is produced.

     

    The wine making is today handled by Didier Negron, the son-in- law of the late Jean Jacques Sabon. The vineyards  are managed by Jean Jacque’s brother Denis and his son Julien.

     

    Grenache is predominant as with all the wines of the Domaine. It is blended with Syrah, Mourvèdre and Carignan.

     

    The young wine is aged in large oak foudres for about six months. Very dark in the glass the nose has aromas of black and red fruits as well as spice and tobacco hints. The fruit flavours follow through to the palate that is full and round with soft tannins and warming spice.

     

     

    £16.86

  • Vouvray Demi-Sec “Cuvée Clos de Vaux” 2017, Vigneau-Chevreau, 13% vol, 75cl

    Vouvray Demi-Sec “Cuvée Clos de Vaux” 2017, Vigneau-Chevreau, 13% vol, 75cl

    LV06

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    Cuvée Clos de Vaux” is textbook demi-sec Vouvray with hints of honey and floral notes supported by a fine structure of mineral elegance.

    £16.86

  • New

    “Quartet” 2016, Château Ricaud, Blaye, 13.5% vol, 75cl

    “Quartet” 2016, Château Ricaud, Blaye, 13.5% vol, 75cl

    CL21

    Quartet by Château Ricaud is made from a blend of the four Bordeaux great grape varieties;

     

    Merlot giving roundness and juicy fruit,

     

    Cabernet Sauvignon adding structure with its elegant tannins,

     

    Cabernet Franc bringing freshness and texture &

     

    Malbec for bright ruby colour and spicy aromas and flavours.

     

    Vinified in stainless steel and aged for 12 month in oak.

    £17.04

  • Moulin-à-Vent 2016, Domaine de L’Iris, Thierry Janin, 13% vol, 75cl

    Moulin-à-Vent 2016, Domaine de L’Iris, Thierry Janin, 13% vol, 75cl

    BJ01

    A super property beautifully situated just below Le Château du Moulin-à-Vent with very fine terroir. Thierry Janin is a true “vigneron”! He owns 1 hectare and rents and works a further 6 hectares on a metayage basis – receiving a proportion of the production.

     

    Thierry adheres to organic principles in the vineyards. In most years the grapes are whole bunch fermented. Minimal doses of SO2 are usually added during fermentation and just before bottling. The wine is very lightly filtered.

     

    The Moulin-à-Vent comes from 45 – 55 year old vines and is aged in old foudres.

     

    £17.22

  • Chinon Rouge 2014 “Baronnie Madeleine”, Domaine Couly-Dutheil, 13.5% vol, 75cl

    Chinon Rouge 2014 “Baronnie Madeleine”, Domaine Couly-Dutheil, 13.5% vol, 75cl

    LVR02

    Established in 1921, Domaine Couly-Dutheil today has some 90 hectares of vineyards that are planted mainly with Cabernet Franc.

     


    100% Cabernet Franc from vines with an average age of 45 years, “Baronnie Madeleine” is only made in the finest of years. Lutte Raisonnée is practised whereby non natural fertilizers and pest control are only used when absolutely essential, this pragmatic approach looks to respect and maintain the natural biodiversity in the soil and vineyard environment.

     

    All the grapes are hand harvested, de-stalked and carefully sorted before being fermented in temperature controlled stainless steel vats. The fermentation is with naturally occuring yeasts and lasts for two weeks with a further 10 days or so of maceration. The wine is then aged in temperature controlled stainless steel for a further 12 months.

     

    Ruby in colour with a very intense nose full of juicy black fruit and hints of green peppers. The palate is rich and rounded with supple tannins, spice and delicious red berry flavours. Lovely, serious, Chinon.

     

    £17.28

  • Pinot Gris 2017, Domaine Bruno Sorg, Eguisheim, 12.5% vol, 75cl

    Pinot Gris 2017, Domaine Bruno Sorg, Eguisheim, 12.5% vol, 75cl

    AL03

    This tiny domaine is the source of some of the finest, richest and most concentrated wines in Alsace.

     

    Domaine Bruno Sorg was created in 1965 by Renée and Bruno Sorg in Ingersheim, the village where Renée was born. In 1972, they bought a house with outbuildings in Eguisheim, the village where Bruno was born, and where the business is located today.

     

    In 2004 François, Bruno’s son, built a temperature controlled winery just outside the village. François says he now has time to think instead of climbing up and down ladders and stairs.

     

    Their decision to follow the principles of sustainable farming for the vineyards enables the coexistence of natural, and sometimes rare, species of fauna and flora alongside the vines.

     

    The Pinot Gris is dry and rich with the spice and texture so typical of the variety. A backbone of firm acidity gives the wine a lovely structure and balance and prevents it from being overblown.

    £17.34