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Showing 73–81 of 89 results

  • Condrieu “La Berne” 2017, Domaine Lionel Faury, Chavanay, 14% vol, 75cl

    Condrieu “La Berne” 2017, Domaine Lionel Faury, Chavanay, 14% vol, 75cl


    Based in Chavanay, Lionel Faury makes lovely wines and has definitely moved his 17 hectare family domaine to the top of the first division of Northern Rhône growers.


    The steeply terraced vineyards are on granite soils and have a south/south east aspect. The grapes (100% Viognier from vines in excess of 35 years old) are hand picked and taken to the winery where they are gently pressed in a pneumatic press to preserve the freshness and character of the fruit. Fermentation is in temperature controlled, stainless steel vats. Ageing is for 11 months with 30% of the wine going into new wood, 30% in 2-5 year old barrels and 40% kept in steel. Regular batonage (lees stirring) adds texture and character to the wine which is only lightly filtered before bottling.


    The Condrieu “La Berne”, named after the previous owners of the land and refers to a specific plot where Lionel’s father first planted vines, it is wonderfully elegant & linear whilst maintaining a richness in texture. Pale straw in appearance the nose of the wine is fresh with aromas of white stone fruits, and a hint of citrus and vanilla. The palate is dry but rich and rounded with apricot and subtle peach flavours supported by an elegant acidity and minerality that leads to a long finish.


  • “Piedlong” 2013 Châteauneuf-du-Pape, Famille Brunier, 14.5% vol, 75cl

    “Piedlong” 2013 Châteauneuf-du-Pape, Famille Brunier, 14.5% vol, 75cl


    Domaine du Vieux Télégraphe, established in 1891, has been run by the Brunier family for five generations. The estate’s vineyards are situated on the famous “Plateau de la Crau” the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines.


    The Brunier brothers have produced this special Châteauneuf du Pape from two distinct parcels since the 2011 vintage. It is a blend of 90% Grenache (70 year old vines) and 10% Mourvèdre (50 year old vines).


    The Grenache is from the stony Piedlong plateau (full of galets roulés) in the heart of the Châteauneuf appellation, north of the village and the highest point in the production area (128m).


    The Mourvèdre comes from the sandy Pignan lieu-dit, east of Piedlong. The wine is aged for 20 months in large French oak foudres and there is no filtration or fining. This is a classic Brunier wine with the mineral expression dominating the character although there is plenty of richness and depth too.


  • Châteauneuf-du-Pape 2013, Château La Nerthe, 14% vol, 75cl

    Châteauneuf-du-Pape 2013, Château La Nerthe, 14% vol, 75cl


    La Nerthe can trace its history back to 1561 making it one of the oldest estates in Châteauneuf-du-Pape.


    The 90 hectares (225 acres) of Château La Nerthe are certified as “Organic growing” from 1998 by Ecocert  – the French organisation of organic certification.


    In recent times, the purchase of the estate by the Ricard family in 1985 has allowed the true potential of this fine property to be realised. Since 2008 wine maker Christian Voeux has been in charge of production with the emphasis on modern, approachable Châteauneuf.


    The grape varieties used at La Nerthe are: Grenache 53 %, Syrah 27 %, Mourvèdre 15 % and Cinsault 5 %, from vines with an average age of 40 years.


    Traditional fermentation in cement tanks is followed by 12 months ageing in a mixture of oak barriques and much larger foudre.


    Garnet red in appearance, the nose is red and black fruits with spice and leather – a really “warm” nose.


    The palate is all spicy dark fruits with pepper and fine tannins.


  • Clos Vieux Taillefer 2016, Pomerol, A & N Robin, 14% vol, 75cl

    Clos Vieux Taillefer 2016, Pomerol, A & N Robin, 14% vol, 75cl


    This small property (3.8ha) produces textbook Pomerol.


    100% Merlot from 40 year old vines planted in iron rich, sandy soils.


    The grapes are picked by hand making several passes through the vineyards only picking the bunches at peak ripeness. A further sorting of the fruit takes place at the winery followed by fermentation in small, temperature-controlled, stainless steel vats. The wine is then transferred to oak barrels for the malo-lactic fermentation followed by 14 months ageing.


    Deep purple/red in appearance, the nose is full and rich with red and black fruit aromas. The palate is lush and rounded with layered black fuit flavours, a full, textured mouthfeel and gentle supporting tannins.



  • Châteauneuf-du-Pape 2015,“Cuvée Prestige”, Roger Sabon, 14.5% vol, 75cl

    Châteauneuf-du-Pape 2015,“Cuvée Prestige”, Roger Sabon, 14.5% vol, 75cl


    The Sabon estate has 16 hectares of vineyards in some of the best sites of Châteauneuf – Les Cabrières, La Crau, Courthezon and Nalys, all with the “galets roulés” stones so typical of the area. The vines have a minimum age of 50 years, with 90-year-old vines being used for the Cuvée Prestige.


    The wine making is today handled by Didier Negron, the son-in- law of the late Jean Jacques Sabon. The vineyards  are managed by Jean Jacque’s brother Denis and his son Julien.


    The fermentation takes place in small cement vats and small stainless steel cuves, with pumping over and a cuvaison which lasts for 20 days at a temperature of between 30° and 34°.


    The wine is matured for between 16 and 18 months in foudres (4,000 litre) and used barriques, and receives neither fining nor filtration.


    Grenache is the predominant grape blended with a range of other red grapes typical of the appelation  –  Syrah, Cinsault, Mourvedre, Terret, Counoise, Vaccarese and Muscardin.


    Deep and brooding, this very complex wine has aromas and flavours of ripe red and black fruit, spices (cloves and pepper), mushrooms, and with age, truffles and old leather.

    We also highly recommend Sabon’s Lirac.




  • Meursault 2016, Domaine Ballot Millot & Fils, Meursault, 13.5% vol, 75cl

    Meursault 2016, Domaine Ballot Millot & Fils, Meursault, 13.5% vol, 75cl


    Domain Ballot-Millot is a 12 ha., family estate located in the heart of Meursault and now run by the young and talented Charles Ballot.


    All the wines are barrel fermented, with around 25% new oak.


    His Meursaults are chiselled, fine, pure and minerally – top class wines from a talented young vigneron.


    Their village Meursault is from a total of just under 2ha of Chardonnay vines with an average age of 33 years. Dry and creamy, the nose has aromas of almond, hazelnut and butter. The palte is rich and generous with ripe fruit, taut minerality and butter and vanilla flavours from the oak.



  • Gevrey-Chambertin 2016 “La Justice”, Domaine René Bouvier, 13% vol, 75cl

    Gevrey-Chambertin 2016 “La Justice”, Domaine René Bouvier, 13% vol, 75cl


    Bernard Bouvier has 17 hectares under vine in and around Gevrey and Marsannay.

    He has recently moved to new state of the art cellars just north of Gevrey and the quality of his wines has improved even further.

    Yields are extremely low and never exceed 30 hl/ha and no chemical sprays are used in the vineyards and everything is hand picked. Fermentation of the reds involves a long, cold maceration and a gentle extraction – what Bernard calls an infusion. About one third new barrels are used. They are bottled without fining or filtration and are fine, pure, concentrated and subtle.

    He is currently undergoing organic conversion.

    The site of the vineyard “La Justice” is, in theory, on the wrong (east) side of the RN74. However, the soil of small stoney scree, gives a wine of pure, elegant, fine minerality from 45-50 year old vines.

    Deep ruby red in appearance with hints of purple – clear, bright and strong.  The elegant nose is of ripe black fruit with floral hints of violet, and a delicate touch of spice.  The palate is ripe, supple and full with lively fruit and gentle tannins. The finish is long and persistent with excellent balancing acidity – very elegant.


  • Chassagne-Montrachet 2016, Jean-Marc Pillot, 13% vol, 75cl

    Chassagne-Montrachet 2016, Jean-Marc Pillot, 13% vol, 75cl


    Jean-Marc is the fourth generation of this branch of the Pillot family to be in charge of this excellent, 10 hectare domaine. He took over the reins from his father Jean in 1991 and is assisted by his wife Nadine and sister Beatrice.


    The white wines of the domaine mature quickly and are at their peak 3-4 years after the vintage.


    Ripe fruit is set off by a wonderfully elegant mineral core. The use of wood is restrained.


  • Gevrey-Chambertin 2014, Domaine Arlaud, Morey-St-Denis, 12.5% vol, 75cl

    Gevrey-Chambertin 2014, Domaine Arlaud, Morey-St-Denis, 12.5% vol, 75cl


    This fine Morey-St-Denis domaine was created by Joseph Arlaud just after WWII and today extends to some 15 ha. Whilst his son Hervé is still involved he leaves most of the work these days to his children Cyprien and Bertille. The Arlaud family have farmed organically for several years and today they also follow a biodynamic regime in the vineyards and winery.


    They always harvest manually and since 2004, under the guidance of Bertille, have used horses to plough the vineyards. Soil compaction can be a real problem and heavy machinery only adds to the problem whereas the horses have a lighter touch. Currently there are two horses working the Domaine, “Nougat” and “Okapi”.


    Once harvested, the grapes are carefully sorted and de-stemmed but not crushed. Fermention is carried out using indigenous yeasts in temperature-controlled cement tanks. The wines are aged in French oak barrels (15% of which is new wood) for 14 to 16 months before being bottled, unfined and unfiltered, according to the lunar cycle.


    Arlaud’s Gevrey-Chambertin is from a 1 hectare vineyard and has a deep ruby / ​​purple colour with a nose full of plum and black fruit aromas with hints of earth and leather. The palate is full and rounded with notes of strawberries and raspberries supported by fine tannins, lovely freshness and elegant acidity.