Owned by François Ravel, this 400 hectare estate near Pierrefeu is based on schistous terraces in the Massif de Maures.
A blend of Cinsault, Grenache, Syrah, Mourvedre & Carignan, with 10% of Tibouren, a Provençal variety that does particulary well on schist soils and that adds aroma and complexity to the blend.
After a short maceration period, to extract the lovely salmon pink colour and the flavour, the grapes are gently crushed in a low pressure pneumatic press. The juice is then fermented and aged in temperature controlled stainless steel tanks.
Dry, fresh and very elegant the wine exhibits fruity and floral notes and a lovely structure in the mouth. The finish is long with excellent balancing acidity.
“Le Paradou” Côtes de Provence Rosé is a joint project between Alex and Fred Chaudière of Château Pesquié in Ventoux and US wine shipper Eric Solomon.
A blend of Cinsault, Grenache and Rolle (Vermentino) from 20-30 year old vines from a vineyard at 250 m altidude in the shadow of Montagne Sainte-Victoire in the heart of Provence.
The fruit is hand picked in the cool of early morning and transferred to the winery where it is cooled before a short, gentle maceration to extract the lightest possible colour. Fermentation and ageing is in temperature-controlled stainless steel vats to maximize freshness.
Very pale in colour the nose is fresh and clean with notes of red berries – raspberries and strawberries – with a touch of spice. The palate is dry and refreshing with soft fruit and a lovely supporting acidity that leads to a long, lingering finish.
Wine has been produced on the site of Château Val Joanis since Roman times – the estate being built on the site of an ancient Roman villa. Covering an area of some 400 hectares, of which 186 are vineyards, the estate also has beautifully laid out, formal gardens.
The gardens and vineyards were created in the 1970’s and 80’s by the then owners, Jean-Louis and Cecile Chancel and today their work is continued by the current owners, the Roozen family.
Cuvée Joséphine Rosé is a blend of the estate’s finest Syrah and Grenache, cold macerated and fermented on its lees to produce a dry and wonderfully elegant rosé. Sealed with a glass “Vinolok” stopper.
“Une rosé racé, élégant et fruité.”
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