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White and Rosé Rhône

Showing all 4 results

  • Muscat de Beaumes de Venise 2017, Domaine des Bernardins, 15% vol, 37.5cl

    Muscat de Beaumes de Venise 2017, Domaine des Bernardins, 15% vol, 37.5cl

    WR02

    The wines from the Muscat de Beaumes-de-Venise appellation are created by adding a neutral grape spirit to the partially fermented grape juice of the Muscat grape to produce what the French call a vin doux naturel (naturally sweet wine). The addition of the spirit kills off the yeasts and leaves the wine high in alcohol (15%) as well as high in residual sugar.

     

    The house and cellars of Mme Castaud-Maurin’s lovely property are in the village of Beaumes de Venise itself, while the 17 hectares of Muscat à petits grains, 25% of which are in fact ‘noirs’, are on the lower slopes of Mont Ventoux – a quite beautiful situation.

     

    The wine has a fine delicate character of almonds and apricots, and the use of black Muscat gives it a lovely orange tint in the glass.

     

    Half Bottle

     

     

     

     

    £12.06

  • “Terrasses” Rosé 2017, Château Pesquié, Ventoux, 13% vol, 75cl

    “Terrasses” Rosé 2017, Château Pesquié, Ventoux, 13% vol, 75cl

    RS03

    Château Pesquié is a family domaine located at the foot of Mont Ventoux. Although the AOC Côtes du Ventoux is a relatively new appellation, it was not created until 1973, there is evidence of vine cultivation at Château Pesquié that dates back two thousand years.

     

    Today the estate is run by Alexandre and Frédéric Chaudière the third generation of the family to be winemakers.

    The vineyards for the Terrasses Rosé are on limestone and clay slopes at about 300m altitude.

     

    Cinsault (50%) – Grenache (40%) – Syrah (10%) the wine is fermented in stainless steel tanks and sees no wood.

     

    A very pale rosé, the nose has notes of red berries and citrus fruits, flavours that carry through to the dry and elegant palate.

    £12.96

  • Châteauneuf-du-Pape Blanc 2016, Domaine de la Charbonniere, Michel Maret, 14% vol, 75cl

    Châteauneuf-du-Pape Blanc 2016, Domaine de la Charbonniere, Michel Maret, 14% vol, 75cl

    WR05

    Michel Maret has now been joined by his two daughters, Véronique, helping with the wine making, and Caroline, running the office with Madame Maret.

     

    With 12 hectares of prime vineyard in Châteauneuf-du-Pape and 4.5 in Vacqueyras, this is a serious,  established,  top quality domaine.

     

    Vinification is traditional, in stainless steel and concrete vats, and now open-top wooden fermenters. Elevage is in a mixture of new barriques, foudres and demi-muids.


    There is now a temperature controlled cellar which gives Michel more room and the ability to bottle when he wants and all in one go.


    The Châteauneuf du Pape Blanc, made from Grenache Blanc, Roussanne and Clairette grown on the pebble strewn plateau des Brusquières is now one of the best in the region.

     

    A pale straw colour the nose is very dry with spice and pepper and subdued fruit in the background. The palate is big and rounded with warm textured fruit, poised acidity and a long finish.

    £31.32

  • Condrieu “La Berne” 2017, Domaine Lionel Faury, Chavanay, 14% vol, 75cl

    Condrieu “La Berne” 2017, Domaine Lionel Faury, Chavanay, 14% vol, 75cl

    WR06

    Based in Chavanay, Lionel Faury makes lovely wines and has definitely moved his 17 hectare family domaine to the top of the first division of Northern Rhône growers.

     

    The steeply terraced vineyards are on granite soils and have a south/south east aspect. The grapes (100% Viognier from vines in excess of 35 years old) are hand picked and taken to the winery where they are gently pressed in a pneumatic press to preserve the freshness and character of the fruit. Fermentation is in temperature controlled, stainless steel vats. Ageing is for 11 months with 30% of the wine going into new wood, 30% in 2-5 year old barrels and 40% kept in steel. Regular batonage (lees stirring) adds texture and character to the wine which is only lightly filtered before bottling.

     

    The Condrieu “La Berne”, named after the previous owners of the land and refers to a specific plot where Lionel’s father first planted vines, it is wonderfully elegant & linear whilst maintaining a richness in texture. Pale straw in appearance the nose of the wine is fresh with aromas of white stone fruits, and a hint of citrus and vanilla. The palate is dry but rich and rounded with apricot and subtle peach flavours supported by an elegant acidity and minerality that leads to a long finish.

    £38.46