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White Burgundy

Showing 1–9 of 12 results

  • Mâcon-Villages 2017, Domaine de Rochebin, Azé, 12.5% vol, 75cl

    Mâcon-Villages 2017, Domaine de Rochebin, Azé, 12.5% vol, 75cl

    WB01

    Situated in a region packed with historical interest, this award-winning Domaine is perched on a hilltop overlooking the Saône Plain in Mâcon.

     

    Most of this Domaine’s vineyards were originally cultivated by monks at the Medieval Christian Abbey at Cluny. Established in 1921 by Jean Pierre Marillier, this 45 hectare family-owned estate is now expertly run by rising star winemaker Mikaël Marillier who is now creating benchmark Mâcon-Village wines.

     

    100% Chardonnay from 40 year old vines.

     

    Simple and very attractive white Burgundy.

     

    Clean and fresh with soft fruit and gentle balancing acidity.

    £13.02

  • Mâcon-Bussières “Le Vieux Puits” 2018, Domaine Thiery Drouin, Vergisson, 13% vol, 75cl

    Mâcon-Bussières “Le Vieux Puits” 2018, Domaine Thiery Drouin, Vergisson, 13% vol, 75cl

    WB20

    Based in the village of Vergisson the Drouin family domaine comprises some 11 hectares and is run by Thierry and son Charles-Edouard. Established for several generations it comprises 6ha of prime Pouilly Fuissé vineyards and 3ha of Macon Villages.

     

    The grapes for the Mâcon-Bussières are from low-yielding 35 year old vines planted with a north-west exposure.

     

    The wine is aged for 8 months in 500-litre oak barrels on fine lees to extract maximum flavour and texture.

     

    Pale straw yellow in appearance, the nose of the wine has rich aromas of vanilla, pear and pineapple as well as white flowers. On the palate, the expression is elegant, middle-weight and pure with a touch of citrus/mineral flavour on the finish.

    £14.88

  • Petit Chablis 2018, Gilles et Nathalie Fèvre 12% vol, 75cl

    Petit Chablis 2018, Gilles et Nathalie Fèvre 12% vol, 75cl

    WB17

    Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago.

     

    Today, they own 40 hectares of vines – all planted on Kimmeridgian limestone – throughout the region. The vines are mainly aged between 25 and 35 years although some date back to when Gilles’s greatgrandfather ran the domaine.

     

    Gilles is in charge of viticulture. The finest possible grapes are grown with a fastidious, environmentally conscious approach to quality, lower yields and scrupulous selection. Nathalie oversees winemaking, where small, temperature controlled stainless steel tanks are used to vinify each parcel separately.

     

    The resulting wines are beautiful expressions of classic, fine, concentrated, pure, steely, minerally Chablis.

     

    £17.34

  • Aligoté 2017, “Le Grand A”, David Moret, Beaune, 12.5% vol, 75cl

    Aligoté 2017, “Le Grand A”, David Moret, Beaune, 12.5% vol, 75cl

    WB33

    David Moret is a micro-négociant making only white wines in his small cellar in Beaune. He studied oenology, but then went on to sell winemaking supplies before he finally decided to make wines himself.

     

    Moret makes excellent Meursault but his Aligoté is a real stand out wine. Aligoté is Burgundy’s forgotten white grape variety often giving wines that are harsh and lacking any real style. Not so Moret’s “Le Grand A”. Produced from 60 year old vines, it is not your typical Aligoté, extremely concentrated (due to the old vines) and given several months in French oak, a portion new.

     

    Fresh, crisp, zippy and extremely drinkable!

    £18.66

  • Macon-Fuissé “Le Haut de Fuissé” 2018, Domaine Pierre Vessigaud, 13.5% vol, 75cl

    Macon-Fuissé “Le Haut de Fuissé” 2018, Domaine Pierre Vessigaud, 13.5% vol, 75cl

    WB04

    Vignerons for 5 generations, Domaine Vessigaud is a small, family-owned property situated in the hamlet of Pouilly, in the heart of the Pouilly-Fuissé appéllation.

     

    The grapes for “Le Haute de Fuissé” are from 15-25 year old Chardonnay vines grown in a 2 hectare vineyard on the higher hillsides of Fuissé – they are characterised by producing wines with good minerality, fine structure and elegance. The soils are a mixture of clay and limestone and the general aspect of the vineyard is south/south west.

     

    The harvest is manual followed by fermentation in a mixture of casks and vats using only natural yeasts. The young wine is allowed to rest on its lees to add depth and complexity before being aged in old oak casks for 10 months.

     

    Pale straw in appearance, the nose has ripe fruit with zesty citrus notes in the background. The palate is round and generous with layered tropical fruit flavours supported by fresh acidity and elegant minerality. The wood flavours are restrained.

     

    £18.96

  • Chablis 2018, Gilles et Nathalie Fèvre, 12% vol, 75cl

    Chablis 2018, Gilles et Nathalie Fèvre, 12% vol, 75cl

    WB05

    Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles’ great grandfather began growing grapes and making wine in and around the village of Fontenay-Près-Chablis over a hundred years ago.

     

    Today, they own 40 hectares of vines – all planted on Kimmeridgian limestone – throughout the region. The vines are mainly aged between 25 and 35 years although some date back to when Gilles’s greatgrandfather ran the domaine.

     

    Gilles is in charge of viticulture. The finest possible grapes are grown with a fastidious, environmentally conscious approach to quality, lower yields and scrupulous selection. Nathalie oversees winemaking, where small, temperature controlled stainless steel tanks are used to vinify each parcel separately.

     

    The wine is aged on its fine lees for 10 months in temperature controlled stainless steel tanks.

     

    The resulting wines are beautiful expressions of classic, concentrated, minerally Chablis.

    £19.62

  • Chablis 1er Cru “Beauroy” 2017, Domaine Hamelin, 12.5% vol, 75cl

    Chablis 1er Cru “Beauroy” 2017, Domaine Hamelin, 12.5% vol, 75cl

    WB21

    Thierry Hamelin’s family domaine is 36ha in the villages of Poinchy, Lignorelles and Beines. He now works with his son, Charles, who has studied oenology and worked in New Zealand and other regions.

     

    The Premier Cru Cru Beauroy is from a 3.9ha site on steep, south facing slopes at an inclination of 30-40° on Kimmeridgian soil. The vines were planted between 1980 and 1982. This type of soil, regarded as the best in the Chablis region, contains mineral-rich clay and has a high content of marine fossils which gives the soil its high lime content. This in turn gives the wines great intensity and character.

     

    No wood is used with the wine being fermented and aged for 12-18 months in stainless steel.

     

    Vivid pale yellow in appearance with a hint of green, the nose is very expressive with the aromas of white flowers and fresh minerality. The palate is dry, powerful and rich with the ripe fruit supported by fine acidity and excellent minerality. A Premier Cru of great elegance and finesse.

     

    The Hamelin’s lost over 40% of the crop in 2016 because of hail and 55% in 2017 following 5 consecutive days of frost!. So a whole vintage has been lost in 2 years.

     

    £24.48

  • Pouilly-Fuissé “L’Ame Forest” 2016, Domaine Eric Forest, 13% vol, 75cl

    Pouilly-Fuissé “L’Ame Forest” 2016, Domaine Eric Forest, 13% vol, 75cl

    WB16

    Eric is a young vigneron, based in the village of Vergisson, and currently has 4.8 hectares of vines planted between 1930 and 1979. He has inherited a great knowledge of nature and biodynamics from his grandfather and this has been a major influence in his approach to viticulture and winemaking.

     

    All grapes are hand picked and fermented and matured for ten to fifteen months in barriques and demi-muids. The wines are hand bottled and are, usually, unfiltered.

     

    The Pouilly Fuissé L’Ame Forest is a blend of two complementary, individual vineyards – “Les Tilliers” and ” La Côte” located on the northern slope of the Vergisson hill.  The resultant wine is full, rich and minerally with great length.

     

    Pale straw in appearance, the fresh nose displays citrus and stone fruit aromas. Elegant on the palate, with a lively attack.  A saline and mineral wine with subtle and harmonious oak flavours. A very long finish.

    £27.84

  • Saint-Romain 2017, Domaine Alain Gras, Saint-Romain, 13% vol, 75cl

    Saint-Romain 2017, Domaine Alain Gras, Saint-Romain, 13% vol, 75cl

    Alain Gras has long been acknowledged as the pre-eminent vigneron in Saint-Romain – a village of wonderfully sited vineyards and a greater proportion of limestone than any other commune in Burgundy. It has also benefited greatly from recent climate change – meaning that previously overly cool sites, due to their high altitude, are now routinely achieving full ripeness and physiological maturity.

     

    His stunningly situated domaine comprises 12 hectares of Saint-Romain (8ha planted to Chardonnay and 4ha to Pinot Noir). He has 42 separate parcels in all, but prefers blending the grapes from the individual sites to ensure complexity and consistency. The Saint-Romain Blanc, from vines which average 40 years old, displays an impressive ripe core of white stone fruits, expressive minerally, elegance, finesse and tingling acidity. After a gentle pressing, it is vinified in a combination of 80% stainless steel and 20% new oak and bottled after 11 months.

     

    There are presently 26 restaurants in France with 3 Michelin stars and Alain’s wines are listed in 21 of them.

     

    £30.36