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HALF BOTTLES & 50CL

Showing 1–9 of 15 results

  • El Coto 2016 Crianza, Bodegas El Coto, Oyón, 13% vol, 37.5cl

    El Coto 2016 Crianza, Bodegas El Coto, Oyón, 13% vol, 37.5cl

    RJ07

    El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

     

    100% Tempranillo from low yielding vines from each of the three sub zones of the Rioja: Baja, Alta and Alavesa.

     

    The Tempranillo grapes are fermented in El Coto’s  Oyón cellar in large, temperature controlled stainless steel vats that are fitted with advanced technology for the strict control of fermentation and maceration temperatures and colour extraction. The aim, to achieve the right balance between structure and balance in the wines.

     

    The wine is then aged for a minimum 12 months in selected 225 litre, American-oak barrels and then for at least 6 months in bottle before release.

     

    Bright ruby-red in colour, the fresh fruit aromas are preserved on the nose together with typical liquorice aromas from the oak and hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.

     

    Half Bottle

    £7.14

  • Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    SH34

    The Gutiérrez Colosía Bodegas are located in Puerto de Santa Maria and date back to 1838.

     

    The architecture of the warehouses is known as Nave Cathedral (cathedral-like). These arched buildings, of significant height, help expose the wines to the influence of the local climate.

     

    Very dry and elegant. Pale straw in colour, with a delicate almondry aroma, dry and light on the palate and aged under a protective layer of  “flor” for at least three years.

     

    Serve well chilled.

    Half Bottle

    £11.82

  • Boal Reserva, Vinhos Barbeito, 19% vol, 50cl

    Boal Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD01

    Fruit from various quality vineyards from Arco da Calheta e Prazeres were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding neutral grape spirit.


    This wine was naturally aged in casks for over 5 years using the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     

    Honey colour. Aromas of dried fruit, floral and yellow fruit jam.

     

    Round medium bodied wine, slightly smoked, finishing fresh and tangy.

     

    Excellent as a digestive, or with Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.

     

    £15.36

  • “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD02

    100% Tinta Negra grapes from a selection of  quality vineyards from Estreito de Câmara de Lobos and São Vicente were used to make this elegant, medium dry Madeira.


    Bright gold in colour with ripe citrus, floral and dried fruit aromas. The palate  has a smooth texture, round and long.

     

    Like all Barbeito wines, the acidity is taut giving great structure and making this a lovely food wine.

     

    Excellent as an aperitif, or with consommé, tapas and cheese.

    £15.36

  • Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD10

    Fruit from various quality vineyards from Arco de São Jorge were used.

     

    Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

     

    The wine was aged in French oak casks for over 5 years by the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     


    Notes of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.

     

    Excellent as a digestive or with  cheese, Christmas pudding and Christmas cake.

    £15.36

  • “Triana” Pedro Ximénez, Bodegas Hidalgo, Sanlúcar de Barrameda, 15% vol, 50cl

    “Triana” Pedro Ximénez, Bodegas Hidalgo, Sanlúcar de Barrameda, 15% vol, 50cl

    SH32

    From family owned Bodegas Hidalgo, established in 1792 and with a reputation for producing excellent wines.

     

    Sun dried Pedro Ximénez grapes are used to make this very impressive sweet sherry.

     

    Dark mahogany colour, the nose is bursting with raisins, toffee and caramel. Opulently  sweet with dried plum raisins on the palate. A very viscous wine with a long finish.

     

    Great with home made vanilla ice cream.

     

    £16.62

  • Pedro Ximenéz, Gutiérrez Colosía, El Puerto de Santa María, 17% vol, 37.5cl

    Pedro Ximenéz, Gutiérrez Colosía, El Puerto de Santa María, 17% vol, 37.5cl

    SH02

    The Gutiérrez Colosía Bodegas are located in Puerto de Santa María and date back to 1838.

     

    The architecture of the warehouses is known as Nave Cathedral (cathedral-like). These arched buildings, of significant height, help expose the wines to the influence of the local climate.

     

    A rich and concentrated PX. Ageing in the relatively cooler climate of El Puerto de Santa María brings a touch of balancing finesse to this rich wine.

     

    HALF BOTTLE

    £17.22

  • “Cuvée Léonie” Brut N.V., Canard-Duchêne, 12% vol, 37.5cl

    “Cuvée Léonie” Brut N.V., Canard-Duchêne, 12% vol, 37.5cl

    CH24

    Named after Léonie Duchêne, one of the founders of the company, “Cuvée Léonie” is reserved for independent wine merchants and the world’s finest restaurants – we have listed it for several years and it has been our House Champagne since 2011.

     

    The blend is 50% Pinot Noir, 25% Pinot Meunier and 25% Chardonnay with reserve wine accounting for a significant proportion of the total (25%). Extended ageing in the cellar (3 years) adds depth and complexity.

     

    “All the elements are there: the buttery brioche aromas with top floral notes, the depth of flavours and the finish. It’s the way that it’s all presented that sets it apart. ‘There’s a driving blast of fine mousse, a powerfully zesty mid-palate, and it all develops into a long dry finish”

     


    Sarah Jane Evans MW., on Cuvée Léonie.

     

    Half Bottle

    £17.82

  • “Sweet Agnes” Riesling 2016, Seifried Estate, Nelson, 10.5% vol, 37.5cl

    “Sweet Agnes” Riesling 2016, Seifried Estate, Nelson, 10.5% vol, 37.5cl

    NZW13

    Pioneers of Nelson winemaking, Hermann and Agnes Seifried planted their first vineyards in 1973. Today Seifried Estate is one of New Zealand’s leading family owned wineries.

     

    Named after Agnes Seifried, “Sweet Agnes” is 100% Riesling. The grapes were hand selected at the peak of ripeness with a large portion of the fruit shrivelled and raisined, caused by natural dehydration. The grapes were then gently pressed to release a very concentrated intensely flavoured juice. The grapes were picked, pressed and fermented in batches as grapes were selected during successive passes through the vineyard.

     

    Sweet Agnes Riesling has bright pure concentrated fruit characters with citrus peel and floral elements. Palate entry is full and luscious with gorgeous zesty acidity as well as hints of honey defining the palate and balancing beautifully with the concentration and natural sweetness.

    £18.06