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HALF BOTTLES & 50CL

Showing 1–9 of 30 results

  • El Coto 2013 Crianza, Bodegas El Coto, Oyón, 13% vol, 37.5cl

    El Coto 2013 Crianza, Bodegas El Coto, Oyón, 13% vol, 37.5cl

    RJ07

    El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

     

    100% Tempranillo from low yielding vines from each of the three sub zones of the Rioja: Baja, Alta and Alavesa.

     

    The Tempranillo grapes are fermented in El Coto’s  Oyón cellar in large, temperature controlled stainless steel vats that are fitted with advanced technology for the strict control of fermentation and maceration temperatures and colour extraction. The aim, to achieve the right balance between structure and balance in the wines.

     

    The wine is then aged for a minimum 12 months in selected 225 litre, American-oak barrels and then for at least 6 months in bottle before release.

     

    Bright ruby-red in colour, the fresh fruit aromas are preserved on the nose together with typical liquorice aromas from the oak and hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.

     

    Half Bottle

    £6.60

  • Manzanilla “Solear”, Bodegas Barbadillo, Sanlúcar de Barrameda, 15% vol, 37.5cl

    Manzanilla “Solear”, Bodegas Barbadillo, Sanlúcar de Barrameda, 15% vol, 37.5cl

    SH06

    Founded in 1821, Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region.

     

    Barbadillo is currently run by the seventh generation of the family and owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the Jerez Superior area.  The Gibalbín estate has an extensive winemaking plant fully equipped with state-of-the-art technology. Barbadillo’s seventeen wine cellars are strategically distributed over the best areas of Sanlúcar de Barrameda. The cellars occupy a total area of more than 75.000 m² and have an overall capacity of 35 million litres (around 65.000 casks), the largest in Sanlúcar.

     

    Manzanilla Solear is from a solera aged between six and seven years old. Intense and bright in appearance with a pale straw colour. The nose is intense and wonderfully fresh with a hint of saline that carries through to a palate that is very dry with a smooth elegance and great persistence.

     

    A classic Manzanilla, pretty much the standard Manzanilla in the bars of Sanlúcar.

     

    Serve well chilled.

    Half Bottle

    £6.60

  • Sauvignon Blanc 2017, Kim Crawford, Marlborough, 12% vol, 37.5cl

    Sauvignon Blanc 2017, Kim Crawford, Marlborough, 12% vol, 37.5cl

    NZW20

    The grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. The vines ranged in age from 18 months to 15 years bringing a mix of youthful vigour and depth of flavour.

     

    The grapes were machine harvested in the cool of the evening and overnight to preserve flavour and pressed immediately with minimal skin contact.  Fermentations were carried out at low temperatures and when all tanks had completed fermentation they were proportionately blended, fined, stabilised and bottled.

    Lovely pale yellow. Tropical melon and pineapple aromas, passion fruit and lifted citrus aromas. A mouth-filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

     

    Half Bottle

    £7.44

  • Soave Classico 2016, Leonildo Pieropan, Veneto, 12% vol, 37.5cl

    Soave Classico 2016, Leonildo Pieropan, Veneto, 12% vol, 37.5cl

    IW25

    The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first to make a single vineyard wine, Calvarino, in 1971. Nino’s two sons, Andrea and Dario, now work with him running the estate.

     

    The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. No pesticides or chemicals are used. With the recent changes to DOC law this wine can now be closed under screwcap and labelled as Soave Classico.

     

    The grapes, 85% Garganega & 15% Trebbiano di Soave, were hand picked over several passes in the vineyard and then pressed and the juice separated from the skins. The must settled and clarified before a slow fermentation in temperature controlled cement vats at 20ºC. The wine was aged in stainless steel tanks until bottling under stelvin closure in the spring.

     

    A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

     

    Half Bottle

    £8.82

  • Botrytis Semillon 2014 “Vat 5”, Deen de Bortoli, South East Australia, 11% vol, 37.5cl

    Botrytis Semillon 2014 “Vat 5”, Deen de Bortoli, South East Australia, 11% vol, 37.5cl

    AUS100

    The late Deen De Bortoli created his Vat Series with the idea of developing a range of delicious, full-flavoured wines at an affordable price. Deen personally selected the blends and chalked the numbers on the vats to identify them.

     

    Light golden in appearance, the nose has citrus, peach, pear, nectarine and honey and just a touch of oak.

     

    The palate is rich, sweet and rounded with peach, citrus and a slight touch of refreshing acidity to give this wine a beautifully balanced and lingering finish.

     

    Half Bottle

    £8.94

  • “Las Medallas” Manzanilla, Herederos de Argüeso, Sanlúcar de Barrameda, 15% vol, 37.5cl

    “Las Medallas” Manzanilla, Herederos de Argüeso, Sanlúcar de Barrameda, 15% vol, 37.5cl

    SH16

    Bodegas Argüeso was founded in 1822 by León de Argüeso y Argüeso. Initially he set up a small grocer’s shop, called Almacén del Reloj (Calle Bolsa), which gradually prospered. In order to establish his wine business, León de Argüeso purchased some ols soleras and the San José bodega in el Callejón de Santo Domingo, which is thought to be over 250 years old.

     

    A dry Manzanilla par excellence; naturally dry on the palate with a clearly defined aroma and an underlying subtle marine bouquet. After 5 years of ageing this remains a very elegant wine with good yeasty complexity. A sublime match for seafood.

     

    Half Bottle

     

    £9.06

  • Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    SH34

    The Gutiérrez Colosía Bodegas are located in Puerto de Santa Maria and date back to 1838.

     

    The architecture of the warehouses is known as Nave Cathedral (cathedral-like). These arched buildings, of significant height, help expose the wines to the influence of the local climate.

     

    Very dry and elegant. Pale straw in colour, with a delicate almondry aroma, dry and light on the palate and aged under a protective layer of  “flor” for at least three years.

     

    Serve well chilled.

    Half Bottle

    £9.18

  • Gavi del Comune di Gavi 2016, “Lugarara”, La Giustiniana, 13% vol, 37.5cl

    Gavi del Comune di Gavi 2016, “Lugarara”, La Giustiniana, 13% vol, 37.5cl

    IW17

    The entire estate covers 110 hectares in the heart of the commune of Rovereto in Gavi, of which 40 are under vine. Two single vineyard wines are produced, both of which are unoaked so the character of each vineyard shines through.

     

    Lugarara is a single vineyard at around 300 metres above sea level. Soils are grey marl with loose, sandy topsoil.

     

    The grapes (100% Cortese) were handpicked in the last week of September. Upon arrival at the winery, they were gently pressed, then cool fermented in temperature-controlled stainless steel tanks. Unoaked, the wine was bottled in the spring following the harvest.

     

    Straw-yellow with a greenish hue. The wine‘s pronounced aromas of stone fruit and lime peel are followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Pleasant almond notes linger on the finish.

     

    Half Bottle

    £9.66

  • Valpolicella 2016, Allegrini, Fumane, Verona, 13% vol, 37.5cl

    Valpolicella 2016, Allegrini, Fumane, Verona, 13% vol, 37.5cl

    IR15

    All of Allegrini’s impeccable wines are produced from estate-grown fruit from their 90 hectares of vineyard in the communes of Sant’ Ambrogio and Fumane. Across the range and from vintage to vintage, they have superb fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability.


    Each wine has winemaker Franco Allegrini’s distinct stamp of quality, but every one has its own distinctive character. They are among the elite of the world’s best producers of red wines.


    The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 150-250 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The vines are 32 years old on average.


    65% Corvina/Corvinone, 30% Rondinella & 5% Molinara.


    The grapes were de-stalked before crushing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel. Maceration lasted nine days and malolactic fermentation took place in December. The wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

     

    Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation. Whilst young, the Valpolicella is impressively lively and fresh and with age it takes on a fuller, rounder character.

     

    Half Bottle

    £9.66