Founded in 1821, Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region.
Barbadillo is currently run by the seventh generation of the family and owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the Jerez Superior area. The Gibalbín estate has an extensive winemaking plant fully equipped with state-of-the-art technology. Barbadillo’s seventeen wine cellars are strategically distributed over the best areas of Sanlúcar de Barrameda. The cellars occupy a total area of more than 75.000 m² and have an overall capacity of 35 million litres (around 65.000 casks), the largest in Sanlúcar.
Manzanilla Solear is from a solera aged between six and seven years old. Intense and bright in appearance with a pale straw colour. The nose is intense and wonderfully fresh with a hint of saline that carries through to a palate that is very dry with a smooth elegance and great persistence.
A classic Manzanilla, pretty much the standard Manzanilla in the bars of Sanlúcar.
El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.
100% Tempranillo from low yielding vines from each of the three sub zones of the Rioja: Baja, Alta and Alavesa.
The Tempranillo grapes are fermented in El Coto’s Oyón cellar in large, temperature controlled stainless steel vats that are fitted with advanced technology for the strict control of fermentation and maceration temperatures and colour extraction. The aim, to achieve the right balance between structure and balance in the wines.
The wine is then aged for a minimum 12 months in selected 225 litre, American-oak barrels and then for at least 6 months in bottle before release.
Bright ruby-red in colour, the fresh fruit aromas are preserved on the nose together with typical liquorice aromas from the oak and hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.
The grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. The vines ranged in age from 18 months to 15 years bringing a mix of youthful vigour and depth of flavour.
The grapes were machine harvested in the cool of the evening and overnight to preserve flavour and pressed immediately with minimal skin contact. Fermentations were carried out at low temperatures and when all tanks had completed fermentation they were proportionately blended, fined, stabilised and bottled.
Lovely pale yellow. Tropical melon and pineapple aromas, passion fruit and lifted citrus aromas. A mouth-filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering ﬁnish.
To the south of Bordeaux city, near Cadillac, Château Ricaud boasts an exceptionally diverse array of soils. Impressed by its quality potential and the architectural splendour of the château, Alain Thiénot (of Champagne fame) bought the property in 1980 and has subsequently put in place a remodelling plan to transform the estate into a benchmark Loupiac and to create a Côtes de Bordeaux worthy of the finest wines.
Château de Ricaud Cadillac is a blend of 90% Merlot, 8% Cabernet Sauvignon & 2% Petit Verdot from vines with an average age of 25 years. The wine was vinified in temperature-controlled stainless steel, followed by ageing in oak barriques, 20% of which were new, for 12 months.
With its appealing dark ruby appearance, the wine is complex on the nose offering initial notes of strawberry and blackberry. Beautifully structured on the palate, full and generous with rounded, fleshy tannins. Perfectly integrated oak character accompanies the long, delicately spiced finish.
This fine property comprises a beautiful 19th century house, parkland and some 15 hectares of vineyard. Under British ownership for the past 15 years a huge amount of investment has gone in to restoring not only the house but also the vineyards and cellars. the results of this are plain to see.
The 2008 has a nose of bramble fruit, cedar and a touch of tobacco. A deep red appearance, firm rich dry tannin and good length on the palate. Soft and rounded. A lovely elegant claret.
The late Deen De Bortoli created his Vat Series with the idea of developing a range of delicious, full-flavoured wines at an affordable price. Deen personally selected the blends and chalked the numbers on the vats to identify them.
Light golden in appearance, the nose has citrus, peach, pear, nectarine and honey and just a touch of oak.
The palate is rich, sweet and rounded with peach, citrus and a slight touch of refreshing acidity to give this wine a beautifully balanced and lingering finish.
The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first to make a single vineyard wine, Calvarino, in 1971. Nino’s two sons, Andrea and Dario, now work with him running the estate.
The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. No pesticides or chemicals are used. With the recent changes to DOC law this wine can now be closed under screwcap and labelled as Soave Classico.
The grapes, 85% Garganega & 15% Trebbiano di Soave, were hand picked over several passes in the vineyard and then pressed and the juice separated from the skins. The must settled and clarified before a slow fermentation in temperature controlled cement vats at 20ºC. The wine was aged in stainless steel tanks until bottling under stelvin closure in the spring.
A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.
Bodegas Argüeso was founded in 1822 by León de Argüeso y Argüeso. Initially he set up a small grocer’s shop, called Almacén del Reloj (Calle Bolsa), which gradually prospered. In order to establish his wine business, León de Argüeso purchased some ols soleras and the San José bodega in el Callejón de Santo Domingo, which is thought to be over 250 years old.
A dry Manzanilla par excellence; naturally dry on the palate with a clearly defined aroma and an underlying subtle marine bouquet. After 5 years of ageing this remains a very elegant wine with good yeasty complexity. A sublime match for seafood.