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Madeira

Showing all 3 results

  • “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD02

    100% Tinta Negra grapes from a selection of  quality vineyards from Estreito de Câmara de Lobos and São Vicente were used to make this elegant, medium dry Madeira.


    Bright gold in colour with ripe citrus, floral and dried fruit aromas. The palate  has a smooth texture, round and long.

     

    Like all Barbeito wines, the acidity is taut giving great structure and making this a lovely food wine.

     

    Excellent as an aperitif, or with consommé, tapas and cheese.

    £15.36

  • Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD10

    Fruit from various quality vineyards from Arco de São Jorge were used.

     

    Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

     

    The wine was aged in French oak casks for over 5 years by the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     


    Notes of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.

     

    Excellent as a digestive or with  cheese, Christmas pudding and Christmas cake.

    £15.36

  • Boal Reserva, Vinhos Barbeito, 19% vol, 50cl

    Boal Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD01

    Fruit from various quality vineyards from Arco da Calheta e Prazeres were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding neutral grape spirit.


    This wine was naturally aged in casks for over 5 years using the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     

    Honey colour. Aromas of dried fruit, floral and yellow fruit jam.

     

    Round medium bodied wine, slightly smoked, finishing fresh and tangy.

     

    Excellent as a digestive, or with Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.

     

    £15.36