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View Basket "Lugana 2018 “I Frati”, Cà dei Frati, Sirmione, 13.5% vol, 75cl" was successfully added to your basket.

Showing 10–18 of 28 results

  • Lugana “Le Fornaci” 2018, Tommasi, 12.5% vol, 75cl

    Lugana “Le Fornaci” 2018, Tommasi, 12.5% vol, 75cl

    IW03

    The Tommasi family have been making wine since 1902 and today the 4th generation are in charge.

     

    From grandfather Giacomo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today owns vineyards and estates in several different Italian regions.

     

    Their Lugana is from the “Le Fornaci” vineyard in the San Martino estate just to the south of  Lake Garda.

     

    Made from 100% Trebbiano di Lugana, the wine is fermented in temperature controlled stainless steel vats followed by 5 months ageing also in steel.

     

    Pale straw in colour, the nose is clea, fresh and spicy, highlighted by delicious hints of tropical fruit. The palate is medium-bodied, dry and elegant with a long, clean, crisp finish. A perfect aperitif or ideal with simple seafood.

    £15.66

  • Gavi del Comune di Gavi 2019, “Lugarara”, La Giustiniana, 13% vol, 75cl

    Gavi del Comune di Gavi 2019, “Lugarara”, La Giustiniana, 13% vol, 75cl

    IW06

    The entire estate covers 110 hectares in the heart of the commune of Rovereto in Gavi, of which 40 are under vine. Two single vineyard wines are produced, both of which are unoaked so the character of each vineyard shines through.

     

    Lugarara is a single vineyard at around 300 metres above sea level. Soils are grey marl with loose, sandy topsoil.

     

    The grapes (100% Cortese) were handpicked in the last week of September. Upon arrival at the winery, they were gently pressed, then cool fermented in temperature-controlled stainless steel tanks. Unoaked, the wine was bottled in the spring following the harvest.

     

    Straw-yellow with a greenish hue. The wine‘s pronounced aromas of stone fruit and lime peel are followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Pleasant almond notes linger on the finish.

    £17.70

  • Pinot Grigio 2018, Franz Haas, Alto Adige, 13.5% vol, 75cl

    Pinot Grigio 2018, Franz Haas, Alto Adige, 13.5% vol, 75cl

    IW24

    Founded in 1880, the Franz Haas winery is a family-owned property that has passed from father to first-born son, Franz Haas. Today, Franz Haas is the seventh generation to grow grapes on this beautiful estate, nestled at the foothills of the Alps. He continues to focus on the grape varieties which best express the wonderful character, varied microclimates and unique terroir of the Alto Adige.

     

    The grapes for this wine were grown in hillside vineyards (750-900m above sea level) on the mid-slopes around the village of Montagna. The soil is very rich and deep, with a high content of silt and clay due to the erosion of the mountain slopes above. These vineyards, which were “experimental” when Franz first planted them because of a law prohibiting plantings at such an altitude, are now legal since the law changed in 2010. Franz feels that the lower yields and longer growing season at such altitudes gives wines with greater complexity and intensity.

     

    Fermentation took place in temperature controlled stainless steel tanks, followed by large oak casks, with no skin contact. The wine was left for a prolonged period on its lees to acquire fuller body and complexity. Maturation took place in stainless steel tanks followed by three to four months bottle ageing.

    Pale straw-yellow in colour, with a fragrant floral bouquet with notes of sage, hay, almonds and sandalwood. After some time in the bottle, notes of honey develop. On the palate this wine is fresh and full-bodied with great finesse and elegance.

    £17.70

  • Valpolicella Ripasso 2018 “La Groletta”, Corte Giara, by Allegrini, Verona, 13.5% vol, 75cl

    Valpolicella Ripasso 2018 “La Groletta”, Corte Giara, by Allegrini, Verona, 13.5% vol, 75cl

    IR16

    Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit bought in from outside their own vineyards. Since 2008, they have been renting an estate called Tenuta di Naiano, which is situated east of Verona close to Lake Garda. This gives them the same control over the vineyards as they have with the Allegrini wines.

     

    The vineyards are situated in the hilly areas of the Valpolicella DOC, at an altitude of 180-250 metres above sea level. The vineyards face south east and are based on chalky and clay soils.

     

    This wine was made using a traditional Veronese practice known as “ripasso”. The grapes were destalked and crushed before being fermented in temperature-controlled stainless steel tanks for nine days with daily pumping over. Second fermentation was on the pomace from amarone in February. This re-fermentation gives the wine more body and depth. It was then matured on yeast lees for 11 months in large Slovenian oak barrels prior to bottling where it remained for two months before release.

    Deep ruby red colour with good concentration. Plump red fruit combines well with sweet spices, giving way to delicately spiced herbs. Full and satisfying, with excellent structure and vibrant acidity that create a harmonious balance for a wine that is both smooth and vivacious on the palate.

    £17.76

  • Lugana 2018 “I Frati”, Cà dei Frati, Sirmione, 13.5% vol, 75cl

    Lugana 2018 “I Frati”, Cà dei Frati, Sirmione, 13.5% vol, 75cl

    IW09

    The secret of the success of the Ca’ dei Frati property is the Dal Cero family’s outstanding vineyards.  Back in 1987 they had 12 hectares of vineyard, but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 100 hectares. Their investment in their model winery has meant that the increase in quantity has been matched by an increase in quality, and today they are undoubtedly the best producer in Lugana.

     

    The must for the Lugana (100% Turbiana) was fermented in temperature-controlled stainless steel tanks and unoaked to maximise its fresh fruit character. The wine remained on the lees in stainless steel tanks for six months before bottling.

    Light yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and balance, with lovely richness and a crisp, lively finish.

    £19.92

  • Rosso di Montalcino 2017, Poggio San Polo, Montalcino, 14% vol, 75cl

    Rosso di Montalcino 2017, Poggio San Polo, Montalcino, 14% vol, 75cl

    IR19

    This property was purchased by Valpolicella producer Marilisa Allegrini in 2006.  Marilisa has continued to invest heavily in the estate and has brought in winemaker Nicola Biasi to build on Poggio San Polo’s already considerable reputation and impressive levels of quality.

     

    Situated in the eastern part of Montalcino, this estate covers 22 hectares of which 16 are under vine, and produces wines that are classic in style but with a bit more weight than would be found to the north of the zone.

     

    The grapes for this Rosso came from three hectares of vineyards planted between 1990 and 2000. They are situated at an altitude of 450m above sea level, facing south-southeast on chalky clay soils.

     

    The grapes were hand picked and after gentle pressing, fermentation took place in temperature-controlled stainless steel tanks, with maceration on the skins lasting around 14-16 days at 28-30°C. The wine was then aged for 12 months in medium-toasted, second-use French oak barriques (Allier) followed by a month of bottle ageing.

     

    Bright and glossy ruby red in colour. On the nose, aromas of fresh berries, morello cherry and blackberries are complemented by a hint of vanilla spice. A fragrant, intense wine with smooth, finely-balanced tannins and a persistent, aromatic finish.

    £22.68

  • Barbera d’Alba 2017, G.D. Vajra, Barolo, 15.5% vol, 75cl

    Barbera d’Alba 2017, G.D. Vajra, Barolo, 15.5% vol, 75cl

    IR31

    Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

     

     

    The grapes were grown in six different vineyards from three different areas. Four vineyards are in Barolo, on chalky soils, facing either south-east or south-west, with vines planted between 1968 and 2004. Here the chalky soil results in delicately aromatic wines, with high acidity and red berry characters. The other two vineyards, planted in Novello and Sinio, give wines with ripe, black fruit characters, balsam and minerality, with firmer tannins.

     

     

    The Barbera was harvested in the second half of September. Fermentation lasted 15-20 days in vertical vats, with gentle punch-down and pump-overs, at a temperature below 31°C. Spontaneous malolactic fermentation followed. The wine was then aged for 12-16 months mostly in stainless-steel tanks and no more than 10% oak barrels.

     

     

    A deep violet / red colour that hints of the sweet dark fruits to follow. Powerful and rich on the nose, concentrated fruit with notes of hay, tobacco and spices. On the palate, black fruits are layered with mineral graphite notes.

    £25.86

  • Langhe Nebbiolo 2018, G.D. Vajra, Barolo, 14.5% vol, 75cl

    Langhe Nebbiolo 2018, G.D. Vajra, Barolo, 14.5% vol, 75cl

    IR24

    Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

     

    These grapes come from young Nebbiolo vines in Vajra’s own vineyards in the communes of Barolo and Novello. The vines are four to seven years old and will produce Barolo DOCG in several vintages time. This Nebbiolo is also enriched by grapes from the wonderful Roccabella vineyard in the commune of Sinio, planted on steep south-facing terraces.

     

    Fermentation lasted 15-18 days, at temperatures no higher than 29-30ºC with indigenous yeast strains and traditional daily punch downs. Malolactic fermentation followed and the wine was then aged for six months largely in stainless steel tanks, with a small portion in neutral wood, before bottling.

     

    The wine is bright ruby-red with intense notes of violet and rose, accompanied by the freshness of ripe red berry fruits on the nose. This is an elegant Nebbiolo with herbaceous notes and perfumes of roses and red berries complemented by silky tannins and delicate acidity.

    £26.40

  • Chianti Classico 2017, Isole e Olena, 14% vol, 75cl

    Chianti Classico 2017, Isole e Olena, 14% vol, 75cl

    IR30

    Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept these two estates ahead of the chasing pack for the past two decades. The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one.  The estate has been run by Paolo De Marchi since 1976.

     

    The estate covers 290 hectares, of which 49 are planted with vines and 45 with olives.  The vineyards are approximately 400 metres above sea level and face south-west.

     

    82% Sangiovese, 15% Canaiolo & 3% Syrah/Shiraz

     

    Fermentation took place in tank with 15 days maceration, delestage and pumping-over twice a day. Delestage (or ‘rack and return‘) is a method of extraction during fermentation which gives wines of good colour and soft tannins. The maceration tank is emptied of fermenting must, the cap allowed to dry out for two to three hours and then the must is poured back over the cap. De Marchi first experimented with this method in 1996 and subsequently began using it for all red wines from the 1997 vintage. Maturation lasted one year and took place in barrel (of which 5% in new oak) and 4,000 litre oak casks.

    A deep crimson red colour. Typical sour cherry and red fruit character with bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure.

     

    £26.40