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Italy

ITALY

Showing 19–27 of 33 results

  • Rosso di Montalcino 2017, Poggio San Polo, Montalcino, 14% vol, 75cl

    Rosso di Montalcino 2017, Poggio San Polo, Montalcino, 14% vol, 75cl

    IR19

    This property was purchased by Valpolicella producer Marilisa Allegrini in 2006.  Marilisa has continued to invest heavily in the estate and has brought in winemaker Nicola Biasi to build on Poggio San Polo’s already considerable reputation and impressive levels of quality.

     

    Situated in the eastern part of Montalcino, this estate covers 22 hectares of which 16 are under vine, and produces wines that are classic in style but with a bit more weight than would be found to the north of the zone.

     

    The grapes for this Rosso came from three hectares of vineyards planted between 1990 and 2000. They are situated at an altitude of 450m above sea level, facing south-southeast on chalky clay soils.

     

    The grapes were hand picked and after gentle pressing, fermentation took place in temperature-controlled stainless steel tanks, with maceration on the skins lasting around 14-16 days at 28-30°C. The wine was then aged for 12 months in medium-toasted, second-use French oak barriques (Allier) followed by a month of bottle ageing.

     

    Bright and glossy ruby red in colour. On the nose, aromas of fresh berries, morello cherry and blackberries are complemented by a hint of vanilla spice. A fragrant, intense wine with smooth, finely-balanced tannins and a persistent, aromatic finish.

    £22.68

  • Barbera d’Alba 2017, G.D. Vajra, Barolo, 15.5% vol, 75cl

    Barbera d’Alba 2017, G.D. Vajra, Barolo, 15.5% vol, 75cl

    IR31

    Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

     

     

    The grapes were grown in six different vineyards from three different areas. Four vineyards are in Barolo, on chalky soils, facing either south-east or south-west, with vines planted between 1968 and 2004. Here the chalky soil results in delicately aromatic wines, with high acidity and red berry characters. The other two vineyards, planted in Novello and Sinio, give wines with ripe, black fruit characters, balsam and minerality, with firmer tannins.

     

     

    The Barbera was harvested in the second half of September. Fermentation lasted 15-20 days in vertical vats, with gentle punch-down and pump-overs, at a temperature below 31°C. Spontaneous malolactic fermentation followed. The wine was then aged for 12-16 months mostly in stainless-steel tanks and no more than 10% oak barrels.

     

     

    A deep violet / red colour that hints of the sweet dark fruits to follow. Powerful and rich on the nose, concentrated fruit with notes of hay, tobacco and spices. On the palate, black fruits are layered with mineral graphite notes.

    £25.86

  • Chianti Classico 2016, Isole e Olena, 14% vol, 75cl

    Chianti Classico 2016, Isole e Olena, 14% vol, 75cl

    IR30

    Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept these two estates ahead of the chasing pack for the past two decades. The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ and ‘Olena’, were purchased by the De Marchi family and combined to form one.  The estate has been run by Paolo De Marchi since 1976.

     

    The estate covers 290 hectares, of which 49 are planted with vines and 45 with olives.  The vineyards are approximately 400 metres above sea level and face south-west.

     

    80% Sangiovese, 15% Canaiolo & 5% Syrah/Shiraz

     

    Fermentation took place in tank with 15 days maceration, delestage and pumping-over twice a day. Delestage (or ‘rack and return‘) is a method of extraction during fermentation which gives wines of good colour and soft tannins. The maceration tank is emptied of fermenting must, the cap allowed to dry out for two to three hours and then the must is poured back over the cap. De Marchi first experimented with this method in 1996 and subsequently began using it for all red wines from the 1997 vintage. Maturation lasted one year and took place in barrel (of which 5% in new oak) and 4,000 litre oak casks.

    A deep crimson red colour. Typical sour cherry and red fruit character with bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure.

     

    £26.40

  • Langhe Nebbiolo 2018, G.D. Vajra, Barolo, 14.5% vol, 75cl

    Langhe Nebbiolo 2018, G.D. Vajra, Barolo, 14.5% vol, 75cl

    IR24

    Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

     

    These grapes come from young Nebbiolo vines in Vajra’s own vineyards in the communes of Barolo and Novello. The vines are four to seven years old and will produce Barolo DOCG in several vintages time. This Nebbiolo is also enriched by grapes from the wonderful Roccabella vineyard in the commune of Sinio, planted on steep south-facing terraces.

     

    Fermentation lasted 15-18 days, at temperatures no higher than 29-30ºC with indigenous yeast strains and traditional daily punch downs. Malolactic fermentation followed and the wine was then aged for six months largely in stainless steel tanks, with a small portion in neutral wood, before bottling.

     

    The wine is bright ruby-red with intense notes of violet and rose, accompanied by the freshness of ripe red berry fruits on the nose. This is an elegant Nebbiolo with herbaceous notes and perfumes of roses and red berries complemented by silky tannins and delicate acidity.

    £26.40

  • Dolcetto d’Alba “Coste e Fossati” 2018, D.G. Vajra, Barolo, 14.5% vol, 75cl

    Dolcetto d’Alba “Coste e Fossati” 2018, D.G. Vajra, Barolo, 14.5% vol, 75cl

    IR37

    Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.

     

    This Dolcetto is named after the two vineyards where the grapes come from, Coste di Vergne and Fossati, both in the Commune of Barolo with high altitudes ranging from 420 to 480 metres.

     

    Grapes were harvested by hand and transported in small crates to keep the grapes intact. The careful selection of grape clusters started in the vineyard and was carried out with the same attention all the way to the cellar. A soft fermentation of approximately 20 days and 8-12 months in the cellar preceded bottling.

     

    A brilliant deep violet in the glass, this wine has aromas of black cherries & flowers, with notes of liquorice and menthol. The tannins are soft for a Dolcetto, but easily able to age with time. ‘Coste e Fossati’ is elegant, balanced and complex.

    £26.64

  • “Uvaggio” 2013/14, Proprietà Sperino, Vigneti De Marchi, Piedmont, 14% vol, 75cl

    “Uvaggio” 2013/14, Proprietà Sperino, Vigneti De Marchi, Piedmont, 14% vol, 75cl

    IR48

    This splendid 10 hectare hillside estate is situated in the small town of Lessona, near Biella in northern Piemonte.

    It passed into the De Marchi family through their relative, Felice Sperino, a passionate viticulturist and professor in Turin in the 19th century. Paolo De Marchi is the winemaker and owner of top Chianti Classico estate Isole e Olena, and he inherited Proprietà Sperino from his grandfather. Since the 1970’s, Paolo dreamt of revitalising the Sperino estate and in the last few years has realised his dream, together with his elder son, Luca.

     

    70% Nebbiolo, 15% Vespolina and 15% Croatina.

     

    The wines were vinified in the old, gravity-fed cellar which dates back to the beginning of the 19th century. Fermentation took place in squat, open upright oak casks. Maceration lasted 19 days with regular punching down of the cap. The wine was aged in a mixture of new and old barriques (225 litre), puncheons (500 litres) and 15 hectolitre casks for 18 months, nine of which were on the lees.

    Vibrant ruby red, this youthful wine has perfumes full of rich cherry and plum fruit. The lifted palate is packed with attractive juicy fruit and is given great texture by the supple, approachable tannins. The finish is long and inviting.

    £27.90

  • Lugana 2018 “Brolettino”, Cà dei Frati, Sirmione, 13.5% vol, 75cl

    Lugana 2018 “Brolettino”, Cà dei Frati, Sirmione, 13.5% vol, 75cl

    IW21

    The secret of the success of the Ca’ dei Frati property is the Dal Cero family’s outstanding vineyards.  Back in 1987 they had 12 hectares of vineyard, but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 100 hectares. Their investment in their model winery has meant that the increase in quantity has been matched by an increase in quality, and today they are undoubtedly the best producer in Lugana.

     

    All grapes are grown in Ca’ dei Frati’s own vineyards, which are located on the south banks of Lake Garda, near the town of Sirmione. The vines from which “Brolettino” is made (100% Turbiana) were planted in 1971, on clay soils.

     

    Fermentation took place in temperature-controlled stainless steel tanks before being transferred to small 225 litre barriques for 10 months.  Malolactic fermentation was allowed to take place in a selected number of barrels. The wine was then aged in bottle for three months before release.

    Pale golden in colour, this wine opens with aromas of stone fruits and a touch of vanilla spice from the oak ageing. The palate has rich peach characters, with a creamy, honeyed texture lifted by stony minerality. Intense and concentrated through to the fresh finish.

     

     

     

     

    £28.26

  • “Villa di Capezzana” 2016, Carmignano, Tenuta di Capezzana, 14% vol, 75cl

    “Villa di Capezzana” 2016, Carmignano, Tenuta di Capezzana, 14% vol, 75cl

    IR20

    Capezzana, situated in the Carmignano zone to the west of Florence, is owned and run by the Contini Bonacossi family, the latest in a long line of owners dating back to 804. The estate now has 90 hectares of vineyard, all of which are cultivated organically.

     

    The Carmignano region has a long history of using Cabernet Sauvignon in its wines and in 1975 it was the first DOC to be awarded official sanctioning for the use of Cabernet in its blends.

     

    “Villa di Capezzana” is 80% Sangiovese and 20% Cabernet Sauvignon from vineyards sited between 150m – 250m above sea level with a southerly, south eastern and south western aspect.

     

    Fermentation took place in stainless steel tanks for 20 days at temperatures between 26-28°C. At the end of the alcoholic fermentation the wine was moved into French oak for malolactic fermentation. 70% of the wine was aged in 3.5 hectolitre tonneaux for 12 months and the remaining 30% in larger barrels for 16 months. The wine was then blended and bottled before a further 12 months ageing prior to release.

     

    This wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwined with aromas of coffee and vanilla. It is a full-bodied wine with well-balanced acidity. The rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet on the long, concentrated finish.

     

     

    £30.60

  • “A” Amarone della Valpolicella 2016, Alpha Zeta, Verona, 15% vol, 75cl

    “A” Amarone della Valpolicella 2016, Alpha Zeta, Verona, 15% vol, 75cl

    IR33

    Selected grapes were picked in mid September and left to dry in specially ventilated rooms until the end of January. During this time the grapes lost about 40% of their natural weight. The grapes were destemmed and crushed at the end of January. Fermentation temperature was between 18°-22°C with daily periodic pumping over, while the length of maceration was 20 days. This Amarone was matured in oak (a mixture of large ‘botti’ and French oak barriques) for 18 months, lightly fined with egg-whites and then bottled.

     

    Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    £30.90