Aldo Vajra’s (pronounced Vyra) wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.
The ‘Bricco delle Viole’ (vineyards of the violet) vineyard is located at altitudes of 380-470 metres above sea level in the commune of Barolo and covers 4.79 hectares. One part of the vineyard is planted with vines (Nebbiolo) which are now over 60 years old and yield less than 30 hectolitres per hectare. Its high altitude and long ripening season gives the wine an aromatic complexity and richness often lacking lacking in lower vineyards.
Fermentation took place in stainless steel tanks at temperatures up to 31°C and lasted between 30-40 days, with regular pumping over. The wine was then matured for 42-48 months in Slavonian oak barrels.
Brilliant ruby red, this Barolo has aromas of cherries, dark berries, violets and dried roses with nuances of citrus fruits and mint. On the palate, there are silky tannins. The wine is well balanced with a long delicately spiced finish.
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