100% Glera grape (aka Prosecco) from the province of Treviso.
Made using the charmat or tank method – a quicker process than the méthode traditionelle to enhance the light, fresh nature of the wine. The first fermentation takes place in temperature-controlled stainless steel vats. Afterwards additional unfermented juice and yeasts are added to set off the second fermentation to give the wine the sparkle. The wine is then filtered and bottled under pressure.
Pale straw in appearance with green hints and a fine mousse the nose is fresh and zesty with apple and citrus aromas. The palate is dry with elegant fruit and good balancing acidity.
Glera grapes for this excellent Prosecco are grown on 12 hectares of vineyards in Asolo.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco.
The fruit was picked relatively late and cool fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature controlled stainless steel tanks. The ‘spumante’ style of Prosecco is fully sparkling, with more carbon dioxide retained at bottling. Due to the quality of the fruit, lower levels of residual sugar are present than is usual with Prosecco, so the wine is drier and more drinkable as a result. This is reflected on the label, which states ‘Extra Dry’.
Pale in the glass with a fine, persistent mousse, the nose of this Asolo Spumante is soft, scented and grapey. The palate has flavours of green apples with delicious lightness and a long lasting mousse. Perfect as an aperitif.
This estate makes some of Italy’s finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. Here the glacial soil is full of stones, so providing the ideal environment for the Pinot Noir and Chardonnay grapes used in the production of Bellavista’s Franciacorta.
All work in the vineyards is carried out manually. The grapes (72% Chardonnay & 28% Pinot Noir) are from vines with an average age of over 25 years.
Individual parcels are specially selected for the blend. Made in the ‘traditional method’, 30% of the wines that make up this Vintage Brut are fermented and matured for at least seven months in small oak barrels, the remaining 70% is vinfied in stainless steel. The wine is then blended and bottled and the yeast and sugar for the tirage are added to set off the second fermentation. The wines are aged on lees for a minimum of 5 years after which remuage is carried out by a team of five riddlers. The elegant bottles are designed by the Murano glass factory in Venice.
Bellavista Vintage Brut is a vibrant green gold colour with an exuberant yet fine mousse. The nose has finesse and complexity. Crisp floral notes of hawthorn and bay leaf support ripe white fruits. Dry and elegant on the palate, with ripe fruit and touches of incense. The silky texture and firm backbone are balanced perfectly with fresh acidity. Floral hints and white fruits linger on the finish.
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