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Veneto

View Basket "“V” Valpolicella “Alpha Zeta” 2017, Verona, 12.5% vol, 75cl" was successfully added to your basket.

Showing 1–9 of 19 results

  • “C” Chardonnay 2017, Alpha Zeta, IGT Veneto, 13% vol, 75cl

    “C” Chardonnay 2017, Alpha Zeta, IGT Veneto, 13% vol, 75cl

    IW07

    The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit.

     

    The grapes were hand harvested, de-stemmed, crushed and chilled on the way to the press with no addition of sulphur. The juice was naturally settled, racked and cultured yeasts were added to initiate fermentation which took place at 12-14°C. Half the wine was fermented in oak, and one third of the blend was put through malolactic fermentation in order to add complexity.

     

    Straw yellow and bright in the glass, this wine is ripe and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a weighty mouth-feel and long finish.

    £9.42

  • Valpolicella 2017, Allegrini, Fumane, Verona, 13% vol, 37.5cl

    Valpolicella 2017, Allegrini, Fumane, Verona, 13% vol, 37.5cl

    IR15

    All of Allegrini’s impeccable wines are produced from estate-grown fruit from their 90 hectares of vineyard in the communes of Sant’ Ambrogio and Fumane. Across the range and from vintage to vintage, they have superb fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability.


    Each wine has winemaker Franco Allegrini’s distinct stamp of quality, but every one has its own distinctive character. They are among the elite of the world’s best producers of red wines.


    The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 150-250 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The vines are 32 years old on average.


    65% Corvina/Corvinone, 30% Rondinella & 5% Molinara.


    The grapes were de-stalked before crushing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel. Maceration lasted nine days and malolactic fermentation took place in December. The wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

     

    Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation. Whilst young, the Valpolicella is impressively lively and fresh and with age it takes on a fuller, rounder character.

     

    Half Bottle

    £10.38

  • “P” Pinot Grigio 2018, Alpha Zeta, IGT Delle Venezie, 12.5% vol, 75cl

    “P” Pinot Grigio 2018, Alpha Zeta, IGT Delle Venezie, 12.5% vol, 75cl

    IW11

    The fruit for this wine is grown in special, selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit.

    The grapes are harvested very ripe, gently pressed and immediately cooled to preserve their aromas. A slow fermentation takes place at 18°c, avoiding any skin contact. The wine is then aged in stainless steel containers.

    Characterful aromas with slight hints of flint, ripe peach and pear. The wine is full-bodied and rich, with excellent balance.

    £10.62

  • “V” Valpolicella “Alpha Zeta” 2017, Verona, 12.5% vol, 75cl

    “V” Valpolicella “Alpha Zeta” 2017, Verona, 12.5% vol, 75cl

    IR05

    90% Corvina/Corvinone 10% Rondinella.

     

    The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress helping to produce superior quality fruit.

     

    The grapes were hand harvested, de-stemmed, crushed and pumped to stainless steel tanks purpose built for fermenting red wine. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. Malolactic fermentation took place in stainless steel tank in which the wine was held until bottling.

     

    A lively, youthful ruby wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. Body comes from soft, supple tannins that match the concentrated fruit through to the characterful finish.

     

    £11.16

  • Bardolino 2017, Az. Agr. Monte del Frá, 12.5% vol, 75cl

    Bardolino 2017, Az. Agr. Monte del Frá, 12.5% vol, 75cl

    IR51

    The vineyards are located at Sommacampagna, a commune situated to the south-east of Lake Garda.

     

    65% Corvina, 30% Rondinella and 5% Sangiovese.

     

    Gentle crushing and destemming, and a brief cold maceration of the grapes prior to fermentation. This is followed by a long, delicate fermentation (with skin contact) in temperature-controlled stainless steel tanks.

     

    Brilliant ruby red in appearance, the nose is delicately fruity and fragrant, with notes of cherries, strawberries, raspberries and redcurrants as well as hints of spices – cinnamon, cloves, black pepper. The palate is dry and rounded, with crunchy red fruits lightly spicy, with a well-balanced, fresh and easy-drinking style.

     

     

     

    £12.12

  • Valpolicella Classico 2017, Az. Agr. Monte del Frá, 12.5% vol, 75cl

    Valpolicella Classico 2017, Az. Agr. Monte del Frá, 12.5% vol, 75cl

    IR21

    Monte del Frà is located in the village of Custoza in the hills to the east of Lake Garda, only 15km from Verona. Founded in 1958 the winery owns over 140 hectares of vineyards.

     

    80% Corvina veronese e Corvinone, 20% Rondinella.

     

    Lena di Mezzo is an entirely terraced estate of 17.8 hectares that lies in the heart of Fumane, a splendid hilly zone with tufaceous, clay and limestone soils. The vineyard is 250 – 400 metres above sea level.

     

    Gentle crushing and destemming, followed by temperature-controlled fermentation in  stainless steel vats with daily punching down of the cap of skins into the must so as to allow for the delicate extraction of colour and tannins.

     

    Bright ruby red in the glass, the nose is of cherries and spice. Ripe and juicy palate with red fruits and hints of pepper –  extremely elegant and well balanced.

     

     

    £12.90

  • Valpolicella 2017, Allegrini, Fumane, Verona, 13% vol, 75cl

    Valpolicella 2017, Allegrini, Fumane, Verona, 13% vol, 75cl

    IR09

    All of Allegrini’s impeccable wines are produced from estate-grown fruit from their 90 hectares of vineyard in the communes of Sant’ Ambrogio and Fumane. Across the range and from vintage to vintage, they have superb fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability.


    Each wine has winemaker Franco Allegrini’s distinct stamp of quality, but every one has its own distinctive character. They are among the elite of the world’s best producers of red wines.


    The south-east facing vineyards are located in the hills of the Valpolicella Classico region at 150-250 metres above sea level. The soil there is very varied but mostly chalky, of volcanic origin. The vines are 32 years old on average.


    65% Corvina/Corvinone, 30% Rondinella & 5% Molinara.


    The grapes were de-stalked before crushing, after which fermentation occurred at 25-31ºC in temperature-controlled stainless steel. Maceration lasted nine days and malolactic fermentation took place in December. The wine was held in stainless steel tanks until bottling in mid-February where it spent a further two months before release.

     

    Ruby red in colour, with purplish-blue highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varietals of this appellation. Whilst young, the Valpolicella is impressively lively and fresh and with age it takes on a fuller, rounder character.

    £14.94

  • Soave Classico 2018, Leonildo Pieropan, Veneto, 12% vol, 75cl

    Soave Classico 2018, Leonildo Pieropan, Veneto, 12% vol, 75cl

    IW10

    The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first to make a single vineyard wine, Calvarino, in 1971. Nino’s two sons, Andrea and Dario, now work with him running the estate.

     

    The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. No pesticides or chemicals are used. With the recent changes to DOC law this wine can now be closed under screwcap and labelled as Soave Classico.

     

    The grapes, 85% Garganega & 15% Trebbiano di Soave, were hand picked over several passes in the vineyard and then pressed and the juice separated from the skins. The must settled and clarified before a slow fermentation in temperature controlled cement vats at 20ºC. The wine was aged in stainless steel tanks until bottling under stelvin closure in the spring.

     

    A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

    £16.62

  • Extra Virgin Olive Oil 2018, “Alpha Zeta”, Veneto Valpolicella, 75cl

    Extra Virgin Olive Oil 2018, “Alpha Zeta”, Veneto Valpolicella, 75cl

    OIL

    This olive oil is made from old olive trees grown in the Valpantena valley situated north east of Verona. The cool breezes that blow off the foothills of the Dolomites are funnelled down this valley and make it ideal for the cultivation of vines and olives. The proximity of Lake Garda ensures the viability of oil production at this northerly latitude in Italy.

     

    On arrival at the ‘frantoio’ (mill), the olives (Grignano & Favarol varieties) were crushed by modern continuous, stainless steel presses. The paste and resulting oil were both protected from oxygen in order to maintain the delicacy and freshness of flavour in the olives. The oil was held in stainless steel tanks until bottling.

     

     

    Golden-green in colour with a light, delicate perfume of fresh grass and ripe olives. This oil is light and delicate, with a fresh, grassy taste, medium body and a smooth, ripe finish. The Veneto oil doesn’t have the more aggressive style of the oils from further south in Italy and is excellent for drizzling over more delicate dishes.

     

    £16.75