This fine property comprises a beautiful 19th century house, parkland and some 15 hectares of vineyard. Under British ownership from 2000 until recently, a huge amount of investment has gone in to restoring not only the house but also the vineyards and cellars. The results of this are plain to see.
Produced from 20 year old vines, the grapes are hand picked and carefully sorted in the vineyard. Fermentation is in temperature-controlled cement vats for a period of 3-4 weeks followed by 12 months ageing in oak, 60% of which is new.
The 2009 is a classic Bordeaux vintage, very dark in appearance with a nose full of ripe fruit and elegant cedar notes. The palate is dry and broad with restrained cassis flavours, a touch of liquorice and warm spicy notes. The tannins are soft but support the wine well into the long finish.
**An Impériale – 6 litres, or the equivalent to 8 bottles – in an individual, branded wooden box.**
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