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Madeira

MADEIRA

Showing all 4 results

  • 3 Year Old “Medium Dry”, Henriques & Henriques, 19% vol, 75cl

    3 Year Old “Medium Dry”, Henriques & Henriques, 19% vol, 75cl

    MAD12

    Henriques & Henriques was founded by João Gonçalves Henriques in 1850.

     

    This is light golden coloured wine.

     

    On the nose it is a medium dry with elegant and with vibrant fruitiness.

     

    Subtly intense on the palate with nuts and dried fruit notes with a good finish.

     

    A very good all purpose wine.

    £14.10

  • “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    “Rainwater” Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD02

    100% Tinta Negra grapes from a selection of  quality vineyards from Estreito de Câmara de Lobos and São Vicente were used to make this elegant, medium dry Madeira.


    Bright gold in colour with ripe citrus, floral and dried fruit aromas. The palate  has a smooth texture, round and long.

     

    Like all Barbeito wines, the acidity is taut giving great structure and making this a lovely food wine.

     

    Excellent as an aperitif, or with consommé, tapas and cheese.

    £15.12

  • Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    Malvasia Reserva, Vinhos Barbeito, 19% vol, 50cl

    MAD10

    Fruit from various quality vineyards from Arco de São Jorge were used.

     

    Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

     

    The wine was aged in French oak casks for over 5 years by the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     


    Notes of toasted almonds, honey and a bit of smoke. Slightly caramelized on the palate, fresh and polished.

     

    Excellent as a digestive or with  cheese, Christmas pudding and Christmas cake.

    £15.12

  • Old Reserve Verdelho, 10 y.o., Vinhos Barbeito, 19% vol, 75cl

    Old Reserve Verdelho, 10 y.o., Vinhos Barbeito, 19% vol, 75cl

    MAD2

    Fruit from various quality vineyards from São Vicente and Prazeres were used. The grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

     

    This wine was naturally aged in casks for over 10 years by the Canteiro method (without any artificial heating) and bottled in its purest state. To show it at its best serve between 11°C and 12°C. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

     

    Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent.

     

    Excellent as an apéritif, with consommé, smoked salmon, dried ham and pâtés.

     

    “Wonderful, award-winning essence that has great revitalising acidity, beautifully balanced with just the right amount of fruitiness from the Verdelho grape that it is now very rare on the Madeira island. Serve with or without food.”
    (Jancis Robinson MW, Financial Times, 19-Dec-09)

    £39.84