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Queenstown

NEW ZEALAND

Showing 1–9 of 27 results

  • Sauvignon Blanc 2017, Kim Crawford, Marlborough, 12% vol, 37.5cl

    Sauvignon Blanc 2017, Kim Crawford, Marlborough, 12% vol, 37.5cl

    NZW20

    The grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. The vines ranged in age from 18 months to 15 years bringing a mix of youthful vigour and depth of flavour.

     

    The grapes were machine harvested in the cool of the evening and overnight to preserve flavour and pressed immediately with minimal skin contact.  Fermentations were carried out at low temperatures and when all tanks had completed fermentation they were proportionately blended, fined, stabilised and bottled.

    Lovely pale yellow. Tropical melon and pineapple aromas, passion fruit and lifted citrus aromas. A mouth-filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

     

    Half Bottle

    £7.44

  • Sauvignon Blanc 2016, Fairfields, Marlborough, 13% vol, 75cl

    Sauvignon Blanc 2016, Fairfields, Marlborough, 13% vol, 75cl

    NZW19

    A well made Marlborough Sauvignon Blanc.

     

    Very pale in the glass, the nose has aromas of white peach, nectarine and cut green pepper. The palate is dry with stone fruit flavours, good acidity and a nice long, persistent finish. Not too full on “fruit salad” as is often the case with NZ Sauvignon Blanc.

    £10.56

  • “Old Coach Road” Unoaked Chardonnay 2016, Seifried Estate, Nelson, 13.5% vol, 75cl

    “Old Coach Road” Unoaked Chardonnay 2016, Seifried Estate, Nelson, 13.5% vol, 75cl

    NZW01

    From Seifried’s Rabbit Island Vineyard which is situated on a wide river flat. The soil is gravelly sandy loam, which is very sandy and free draining. These vineyards are about 1.5 kilometres from the sea, which helps moderate temperatures.

     

    Fermented in stainless steel tanks to capture the natural tropical fruit characters of the grape variety, without influence from oak.

     

    Bright and fresh with white peach, apricot and floral aromas on the nose. The palate has ripe fruit entry and very clear, clean fruit characters which linger on the long finish.

    £12.84

  • Pinot Gris 2015, Kim Crawford, Marlborough, 13% vol, 75cl

    Pinot Gris 2015, Kim Crawford, Marlborough, 13% vol, 75cl

    NZW21

    These grapes were sourced from five different vineyard locations within the Marlborough region.

     

    The grapes were harvested, crushed, and pressed with minimal skin contact. The clarified juice was then cool fermented to optimise varietal expression, flavour and intensity. There was no oak used.

     

    Pale straw colour with wonderfully lifted aromatics of pear, ripe apples, honeysuckle, and spices. The palate has a cocktail of fruit flavours with pear, citrus, passion fruit amongst others. The wine has well balanced fruit sweetness, rounded acidity and a clean, fresh finish.

    £13.56

  • Sauvignon Blanc 2016, Kim Crawford, Marlborough, 13% vol, 75cl

    Sauvignon Blanc 2016, Kim Crawford, Marlborough, 13% vol, 75cl

    NZW3

    The grapes were selected from vineyards in Marlborough’s Wairau Valley and the neighbouring Awatere Valley. The vines ranged in age from 18 months to 15 years bringing a mix of youthful vigour and depth of flavour.

     

    The grapes were machine harvested in the cool of the evening and overnight to preserve flavour and pressed immediately with minimal skin contact.  Fermentations were carried out at low temperatures and when all tanks had completed fermentation they were proportionately blended, fined, stabilised and bottled.

    Lovely pale yellow. Tropical melon and pineapple aromas, passion fruit and lifted citrus aromas. A mouth-filling wine packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

    £13.56

  • Riesling 2016, Seifried Estate, Nelson, 13% vol, 75cl

    Riesling 2016, Seifried Estate, Nelson, 13% vol, 75cl

    NZW02

    Pioneers of Nelson winemaking, Hermann and Agnes Seifried planted their first vineyards in 1973. Today Seifried Estate is one of New Zealand’s leading family owned wineries.


    Seifried Riesling is a blend from both Seifried’s Brightwater and Redwood Valley Vineyards. The Brightwater fruit delivers powerful varietal floral characters and a real fruit purity, while the Redwood Valley fruit brings more textual components to the palate. The combination of the two vineyard parcels gives a greater wine than a single site alone.


    The wine shows floral characters with appealing flinty notes and aromas of green apples and grapefruit. The palate reflects these flavours with a fine mineral acidity balancing a hint of sweetness on the long finish.

    £14.16

  • Grüner Veltliner 2016, Seifried Estate, Nelson, 12% vol, 75cl

    Grüner Veltliner 2016, Seifried Estate, Nelson, 12% vol, 75cl

    NZW10

    Pioneers of Nelson winemaking, Hermann and Agnes Seifried planted their first vineyards in 1973. Today Seifried Estate is one of New Zealand’s leading family owned wineries.

     

    Grüner Veltliner is the famous aromatic grape variety from Austria (Hermann Siefried’s homeland).

     


    Fruit is from Seifried’s Brightwater & Edens Road Vineyards. Here the soil is very poor and stony and water and nutrient levels are low. This helps to restrict the plants vigour and to crop at low levels.  To further enhance the aromatics, leaves were removed to allow light penetration and air movement around the grapes. The Brightwater vineyard is situated 15km from the coast and is sheltered from the south by the Richmond Ranges.

     

    The “soil” is a combination of rocks and boulders, which is very hard on the farm equipment, but vital for holding the warmth of Nelson’s sun, and ripening the Grüner Veltliner fruit.

     


    This 2016 Grüner Veltliner is fine and gently structured. The nose has delicate floral notes and mellow stone fruit elements. Palate entry is very enticing with white pepper notes and summer stone fruits. The finish is off dry and well proportioned with lovely smooth fruit on the palate.

    £14.34

  • New

    “Old Coach Road” Pinot Noir 2016, Seifried Estate, Nelson, 13.5% vol, 75cl

    “Old Coach Road” Pinot Noir 2016, Seifried Estate, Nelson, 13.5% vol, 75cl

    NZR11

    The Pinot Noir is from Seifried’s Brightwater and Rabbit Island Vineyards.

     

    Brightwater Vineyard is situated 15 km from the coast and is sheltered from the south by the Richmond ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on the farm equipment but vital for holding the warmth of Nelson’s sun.

     

    Rabbit Island vineyards are situated on a wide river flat. The soil is made up of gravelly sandy loam and free draining. The water table is relatively high ensuring adequate underground water.

    The grapes were picked and then underwent a five day cold maceration period before being inoculated for fermentation. The cap was plunged 2-3 times daily during fermentation. A further 3-6 days of skin contact followed the fermentation period before the wine was drained to oak barrels for an immediate malolactic fermentation and ageing.

    The Old Coach Road Pinot Noir is warm and varietal. Summer berry fruits, notes of plum and gentle savoury spices define the nose and palate. The wine has a long, warm generous finish that lasts on the palate.

    £14.82

  • “The Trinity” 2014, Trinity Hill, Hawkes Bay, 13.5% vol, 75cl

    “The Trinity” 2014, Trinity Hill, Hawkes Bay, 13.5% vol, 75cl

    NZR12

    55% Merlot, 17% Tempranillo, 13% Cabernet Franc, 8 % Malbec & 7% Syrah (Shiraz).

     

    The grapes are sourced from vineyards predominantly in the Gimblett Gravels along with some from the larger Hawkes Bay region.  The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years.  Their low fertility, give small crops with highly concentrated flavours and aromas. Trinity Hill sources fruit from four of their own vineyard sites within the Gimblett Gravels sub-region.

     

    The grapes were gently de-stemmed prior to fermentation. Colour and tannins were extracted by gentle daily pumping over. The skin maceration was extended for up to three weeks following fermentation to soften and integrate the tannins. Following 14 months ageing in a combination of small French oak and stainless steel tanks, the individual varieties were blended to create the ideal marriage of the components.

     

    The leather and plum aromas of the Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet Franc. Richness and soft, ripe tannins make a serious yet eminently drinkable wine.

     

    £15.78