your ads here

advertisement

ORGANIC

Showing 1–9 of 13 results

  • “Signature” Pinotage 2018, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    “Signature” Pinotage 2018, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    SAR8

    Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692.

     

    Today they have embraced many modern approaches and aim to minimise the impact of their activities on the environment. They are a Champion member of the Biodiversity and Wine Initiative, organically certified and Fair Trade accredited.


    Wherever possible, Spier look for ways to support local industry and communities. They support local communities through the Treepreneur Project which encourages people in impoverished communities to grow trees in exchange for essential goods.

     

    Grapes for the Signature Pinotage were gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks. Three pump-overs were conducted daily. After fermentation, 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.

     

    Clear bright purple red in appearance, the nose has typical red fruits – raspberries and cranberries.The palate is full of ripe fruit with good balancing acidity, round, with soft tannins, and a long, slightly sweet finish.

    £11.10

  • “Les Amis de la Bouïssière” 2017, Domaine la Bouïssière, 14.5% vol, 75cl

    “Les Amis de la Bouïssière” 2017, Domaine la Bouïssière, 14.5% vol, 75cl

    RR07

    Domaine La Bouïssière has been run by brothers Thierry and Gilles Faravel since the death of their father in 1990. The family has been farming the 30-50 year old, low-yielding vine organically since the late 1980’s.


    Nine hectares of vines are situated at the base of the famous Dentelles de Montmirail making them some of the highest vineyards in Gigondas. This elevation permits a long growing season, adding elegance and freshness to the wines.

     

    Unusually for this part of France, “Les Amis” contains 40% Merlot from a vineyard planted by Thierry next to the river Ouvèze. The Merlot adds a juicy, fruit driven style to the rich and spicy Grenache and Syrah that make up the rest of the blend. Merlot is not a permitted grape variety within the Gigondas appellation which is why the wine is designated vin de France.

     

     

     

     

    £15.06

  • Soave Classico 2018, Leonildo Pieropan, Veneto, 12% vol, 75cl

    Soave Classico 2018, Leonildo Pieropan, Veneto, 12% vol, 75cl

    IW10

    The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first to make a single vineyard wine, Calvarino, in 1971. Nino’s two sons, Andrea and Dario, now work with him running the estate.

     

    The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. No pesticides or chemicals are used. With the recent changes to DOC law this wine can now be closed under screwcap and labelled as Soave Classico.

     

    The grapes, 85% Garganega & 15% Trebbiano di Soave, were hand picked over several passes in the vineyard and then pressed and the juice separated from the skins. The must settled and clarified before a slow fermentation in temperature controlled cement vats at 20ºC. The wine was aged in stainless steel tanks until bottling under stelvin closure in the spring.

     

    A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.

    £16.62

  • Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    LV17

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The delicious, minerally Vouvray Sec “Cuvée Silex” is from flint (silex) and clay soils. Silex is considered the finest soil type for the Chenin Blanc in this part of the Loire Valley.

     

    Pale straw in appearance, the nose has a lovely blend of herby notes, green apple freshness and just a touch of honey. The palate is dry with apple flavours, brilliant zesty structure and a very long finish.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    £16.74

  • Vouvray Demi-Sec “Cuvée Clos de Vaux” 2017, Vigneau-Chevreau, 13% vol, 75cl

    Vouvray Demi-Sec “Cuvée Clos de Vaux” 2017, Vigneau-Chevreau, 13% vol, 75cl

    LV06

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    Cuvée Clos de Vaux” is textbook demi-sec Vouvray with hints of honey and floral notes supported by a fine structure of mineral elegance.

    £16.86

  • Greystone “Barrel Fermented” Sauvignon Blanc 2018, Waipara Valley, North Canterbury, 13% vol, 75cl

    Greystone “Barrel Fermented” Sauvignon Blanc 2018, Waipara Valley, North Canterbury, 13% vol, 75cl

    NZW14

    Planted by the Thomas family in 2004, this 33 hectare, organic vineyard is sited on the limestone hill of the Waipara Valley, North Canterbury, South Island, 25 miles or so north of Christchurch.

     

    Loire Valley clones of Sauvignon Blanc are used for this wine that is fermented in old French oak using indigenous yeast. The wine is then aged on its lees for 8 month.

     

     

    A complex and layered take on New Zealand Sauvignon.

     

     

    Fresh, bright, lively, fruity, a really elegant and well rounded Sauvignon Blanc, with a touch of nettle on the nose and a lovely lingering finish. A fantastic textured wine.”

     

    Harpers ***** Star of Nelson & Canterbury November 2019.

    £16.92

  • Fleurie “Vieille Vignes” 2017, Domaine de la Madone, 14.5% vol, 75cl

    Fleurie “Vieille Vignes” 2017, Domaine de la Madone, 14.5% vol, 75cl

    BJ09

    This first class Domaine is run by the Després family. It is located at the top of the renowned hill of “La Madone”, the granitic hill immediately above the village of Fleurie where most of the Domaine’s 19 hectares of are located. This hillside is often considered to have the best growing conditions for wine in the area.

     

    Arnaud has taken over the work started by his father Jean-Marc, and the quality of recent vintages are testament to his hard work and skill both in the vineyards and the winery.

     

    The Vieille Vignes is from 80 year old vines and has more depth and richness than most Fleurie whilst retaining a lovely elegant lift.

     

    The wine has a very deep purple appearance with a nose full of ripe red fruit aromas – raspberry and strawberry with a hint of spice. The palate is full, with red fruit flavours layered over a warming spice and mineral core – very impressive.

     

     

    £17.70

  • Vouvray Sec “Clos de Rougemont” (single vineyard) 2018 Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Clos de Rougemont” (single vineyard) 2018 Vigneau-Chevreau, 12.5% vol, 75cl

    LV18

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    They also control the “Clos de Rougemont” vineyard that is part of the historic Abbey of Marmoutier. At its height, the Abbey was one of the grandest churches in Europe  and played host to Popes and Kings. However the Abbey and its vineyard fell into disrepair following the French Revolution and the scourge of phylloxera in the 19th century. In the early 1990s, Vigneau-Chevreau was awarded the rights to the vineyard for a 50 year period in return for restoring it to its original condition.

     

    The vineyard was replanted with carefully selected vines from their best vineyards and today the results are there for all to see.

     

    “Clos de Rougemont” has great  depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A really great Vouvray!

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

    £18.24

  • Crozes-Hermitage Rouge 2018, “Friandise”, Domaine Melody, 14% vol, 75cl

    Crozes-Hermitage Rouge 2018, “Friandise”, Domaine Melody, 14% vol, 75cl

    RR23

    This 16.5ha property is situated near Mercurol. The vineyards are highly fragmented and spread over many sites within the appellation. The grapes are hand picked with careful selection both in the vineyard and on the sorting table in the winery. Low yields give a great concentration of flavour in the wine.

     

    100% Syrah, the wine is dark and opaque in the glass. The nose is rich with fruit and spice in the background with a full and rounded palate. Strong flavours of blackberries and blackcurrants, hints of pepper and leather over a soft, but well structured, tannin base.

    £19.74