your ads here

advertisement

ORGANIC

Showing 1–9 of 22 results

  • “Signature” Sauvignon Blanc 2017, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    “Signature” Sauvignon Blanc 2017, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    SAW9

    Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692.

     

    Today they have embraced many modern approaches and aim to minimise the impact of their activities on the environment. They are a Champion member of the Biodiversity and Wine Initiative, organically certified and Fair Trade accredited.


    Wherever possible, Spier look for ways to support local industry and communities. They support local communities through the Treepreneur Project which encourages people in impoverished communities to grow trees in exchange for essential goods.


    Grapes for the Signature Sauvignon Blanc are hand harvested from selected vineyard blocks and taken to the cellar where they are de-stemmed, slightly crushed and given a short skin contact before being pressed. Fermentation is temperature controlled in stainless steel vats followed by ageing on the fine lees for another three months to give extra body and elegance. This wine is not oaked.


    Pale straw in colour with a greenish hue. Intense aromas of gooseberries, passion fruit, green and yellow peppers and hints of tropical fruit on the nose. Medium bodied good balance between fruit and acidity on the palate.

    £9.78

  • “Signature” Pinotage 2016, Spier, Stellenbosch, Western Cape, 14% vol, 75cl

    “Signature” Pinotage 2016, Spier, Stellenbosch, Western Cape, 14% vol, 75cl

    SAR8

    Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692.

     

    Today they have embraced many modern approaches and aim to minimise the impact of their activities on the environment. They are a Champion member of the Biodiversity and Wine Initiative, organically certified and Fair Trade accredited.


    Wherever possible, Spier look for ways to support local industry and communities. They support local communities through the Treepreneur Project which encourages people in impoverished communities to grow trees in exchange for essential goods.

     

    Grapes for the Signature Pinotage were gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks. Three pump-overs were conducted daily. After fermentation, 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.

     

    Clear bright purple red in appearance, the nose has typical red fruits – raspberries and cranberries.The palate is full of ripe fruit with good balancing acidity, round, with soft tannins, and a long, slightly sweet finish.

    £9.78

  • “Les Amis de la Bouïssière” 2015, Domaine la Bouïssière, 14% vol, 75cl

    “Les Amis de la Bouïssière” 2015, Domaine la Bouïssière, 14% vol, 75cl

    RR07

    Domaine La Bouïssière has been run by brothers Thierry and Gilles Faravel since the death of their father in 1990. The family has been farming the 30-50 year old, low-yielding vine organically since the late 1980’s.


    Nine hectares of vines are situated at the base of the famous Dentelles de Montmirail making them some of the highest vineyards in Gigondas. This elevation permits a long growing season, adding elegance and freshness to the wines.

     

    Unusually for this part of France, “Les Amis” contains 40% Merlot from a vineyard planted by Thierry next to the river Ouvèze. The Merlot adds a juicy, fruit driven style to the rich and spicy Grenache and Syrah that make up the rest of the blend. Merlot is not a permitted grape variety within the Gigondas appellation which is why the wine is designated vin de France.

     

     

     

     

    £14.16

  • “Lois” Grüner Veltliner 2016, Fred Loimer, Kamptal, 12% vol, 75cl

    “Lois” Grüner Veltliner 2016, Fred Loimer, Kamptal, 12% vol, 75cl

    AUST02

    Fred Loimer owns 60 hectares around Langenlois, in the sunny Kamptal region of Lower Austria. Unlike many Austrian producers who go for an overly rich and sweet style, Fred gets full ripeness in the vineyard yet ferments to dryness, managing to produce wines with lovely definition, zest and balance on the palate.

     

    Situated 200-400 metres above sea level, the climate of the Kamp Valley is characterised by cool nights and warm days, with a long, sunny autumn. The high summer temperatures are mitigated by the River Danube. Its long growing season and the difference in temperature between night and day, gives the grapes a chance to reach full ripeness and develop fine perfumes and flavours.

     

    After controlled fermentation in stainless steel tanks, LOIS was matured on its fine lees before being bottled in order to retain freshness and primary aromas.

     

    Pale lemon with a green hue, the nose has intense aromas of pear and green apple, followed by subtle tropical notes. On the palate, fruit flavours are balanced with lovely acidity. Light bodied, the wine is persistent, with a touch of spice on the fresh, crisp finish.

    £14.64

  • Vouvray Sec “Cuvée Silex” 2016, Vigneau-Chevreau, 13.5% vol, 75cl

    Vouvray Sec “Cuvée Silex” 2016, Vigneau-Chevreau, 13.5% vol, 75cl

    LV17

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The delicious, minerally Vouvray Sec “Cuvée Silex” is from flint (silex) and clay soils. Silex is considered the finest soil type for the Chenin Blanc in this part of the Loire Valley.

     

    Pale straw in appearance, the nose has a lovely blend of herby notes, green apple freshness and just a touch of honey. The palate is dry with apple flavours, brilliant zesty structure and a very long finish.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    £15.24

  • Tavel 2015 “La Crosse”, Prieuré de Montézargues, 13.5% vol, 75cl

    Tavel 2015 “La Crosse”, Prieuré de Montézargues, 13.5% vol, 75cl

    RS13

    Prieuré de Montézargues dates back to 1199 and is situated in the south-east of Tavel. The areas sandy soils ensure naturally low yields, rich fruit and fine tannins. The estate is under the same ownership as the excellent Châteauneuf-du-Pape La Nerthe and has been certified organic since the 2012 vintage.

     

    Although a mix of 7 varieties the blend is essentially 55% Grenache, 30% Cinsault & 15% Clairette.

     

    The wine is allowed to age for 5 months on its lees in concrete vats which adds depth and complexity.

     

    A lovely salmon pink colour, the nose is fresh and fragrant with hints of strawberries, raspberries and a touch of spice. The palate is dry, full and lively with elegant fruit, fine tannins and fresh acidity providing an excellent balance.

     

    £16.44

  • Vouvray Pétillant Brut N.V., Domaine Vigneau-Chevreau, 13% vol, 75cl

    Vouvray Pétillant Brut N.V., Domaine Vigneau-Chevreau, 13% vol, 75cl

    SW05

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    The Vouvray Pétillant Brut is 100% Chenin Blanc from low-yielding, 25 year old vines. The grapes are hand picked, crushed in pneumatic presses and fermented in steel. A natural second fermentation then takes place in the bottle to give the wine its fizz. The significance of the term pétillant is that the pressure of CO2 in the wine is lower (3.5 bar) giving a very elegant style. The wine is aged in bottle for 18 months before disgorgement.

     

    Pale gold in appearance, the wine has very fine bubbles. The nose is clean and fresh with apple, pear and citrus fruit aromas. The palate is dry and refreshing with ripe fruit and fine balancing acidity.

     

     

     

     

    £16.44

  • Vouvray Sec “Clos de Rougemont” (single vineyard) 2016 Vigneau-Chevreau, 13% vol, 75cl

    Vouvray Sec “Clos de Rougemont” (single vineyard) 2016 Vigneau-Chevreau, 13% vol, 75cl

    LV18

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    They also control the “Clos de Rougemont” vineyard that is part of the historic Abbey of Marmoutier. At its height, the Abbey was one of the grandest churches in Europe  and played host to Popes and Kings. However the Abbey and its vineyard fell into disrepair following the French Revolution and the scourge of phylloxera in the 19th century. In the early 1990s, Vigneau-Chevreau was awarded the rights to the vineyard for a 50 year period in return for restoring it to its original condition.

     

    The vineyard was replanted with carefully selected vines from their best vineyards and today the results are there for all to see.

     

    “Clos de Rougemont” has great  depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A really great Vouvray!

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

    £16.68

  • Fleurie “Vieille Vignes” 2015, Domaine de la Madone, 14.5% vol, 75cl

    Fleurie “Vieille Vignes” 2015, Domaine de la Madone, 14.5% vol, 75cl

    BJ09

    This first class Domaine is run by the Després family. It is located at the top of the renowned hill of “La Madone”, the granitic hill immediately above the village of Fleurie where most of the Domaine’s 19 hectares of are located. This hillside is often considered to have the best growing conditions for wine in the area.

     

    Arnaud has taken over the work started by his father Jean-Marc, and the quality of recent vintages are testament to his hard work and skill both in the vineyards and the winery.

     

    The Vieille Vignes is from 80 year old vines and has more depth and richness than most Fleurie whilst retaining a lovely elegant lift.

     

    The wine has a very deep purple appearance with a nose full of ripe red fruit aromas – raspberry and strawberry with a hint of spice. The palate is full, with red fruit flavours layered over a warming spice and mineral core – very impressive.

     

     

    £16.86