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Certified Biodynamic

Showing all 3 results

  • Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Cuvée Silex” 2018, Vigneau-Chevreau, 12.5% vol, 75cl

    LV17

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The delicious, minerally Vouvray Sec “Cuvée Silex” is from flint (silex) and clay soils. Silex is considered the finest soil type for the Chenin Blanc in this part of the Loire Valley.

     

    Pale straw in appearance, the nose has a lovely blend of herby notes, green apple freshness and just a touch of honey. The palate is dry with apple flavours, brilliant zesty structure and a very long finish.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    £16.74

  • Vouvray Pétillant Brut N.V., Domaine Vigneau-Chevreau, 13% vol, 75cl

    Vouvray Pétillant Brut N.V., Domaine Vigneau-Chevreau, 13% vol, 75cl

    SW05

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

     

    The Vouvray Pétillant Brut is 100% Chenin Blanc from low-yielding, 25 year old vines. The grapes are hand picked, crushed in pneumatic presses and fermented in steel. A natural second fermentation then takes place in the bottle to give the wine its fizz. The significance of the term pétillant is that the pressure of CO2 in the wine is lower (3.5 bar) giving a very elegant style. The wine is aged in bottle for 18 months before disgorgement.

     

    Pale gold in appearance, the wine has very fine bubbles. The nose is clean and fresh with apple, pear and citrus fruit aromas. The palate is dry and refreshing with ripe fruit and fine balancing acidity.

     

     

     

     

    £18.00

  • Vouvray Sec “Clos de Rougemont” (single vineyard) 2018 Vigneau-Chevreau, 12.5% vol, 75cl

    Vouvray Sec “Clos de Rougemont” (single vineyard) 2018 Vigneau-Chevreau, 12.5% vol, 75cl

    LV18

    The Vigneau brothers, Christophe and Stéphane, have 30 hectares of Chenin Blanc grown on prime Vouvray vineyards spread over a variety of sites.

     

    They also control the “Clos de Rougemont” vineyard that is part of the historic Abbey of Marmoutier. At its height, the Abbey was one of the grandest churches in Europe  and played host to Popes and Kings. However the Abbey and its vineyard fell into disrepair following the French Revolution and the scourge of phylloxera in the 19th century. In the early 1990s, Vigneau-Chevreau was awarded the rights to the vineyard for a 50 year period in return for restoring it to its original condition.

     

    The vineyard was replanted with carefully selected vines from their best vineyards and today the results are there for all to see.

     

    “Clos de Rougemont” has great  depth of flavour, and a delicious long dry finish. It is planted on pure limestone soil and vinified in barrel with a tiny proportion of new oak. A really great Vouvray!

     

    The late Jean-Michel Vigneau began the process of converting to organic production in the early 1990’s and in 1999 Vigneau-Chevreau received certification from Ecocert. The current generation have taken the next step by adopting a biodynamic approach which pays close attention to the natural rhythms of the earth and lunar cycles.

     

    Domaine Vigneau-Chevreau is one of the only two estates in Vouvray to be biodynamic and they own 25% of the appellation’s organic vineyards – 30 ha.

    £18.24