Sourced from a family run estate near Beziers, the “Vieille Grange” wines from Calmel & Josephof offer excellent value – as the sign at the property says, “Vins de plaisir…..Enjoyable wines.”
“Les Rocailles” rosé is a light and elegant pink very much in the Provençal style. Made mainly from Grenache, the wine has a lovely pale pink colour and a clean, fresh nose with lifted fruit aromas. On the palate it is dry with soft fruit and elegant, balancing acidity.
El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOC sub-zones of Rioja Baja, Rioja Alavesa and Rioja Alta. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.
Grapes for the Rioja Rosado – 90% Tempranillo & 10% Garncha – are sourced from Rioja Alavesa, Rioja Alta and Rioja Baja. The soils are mainly limestone and clay. The grapes are fermented in stainless steel temperature controlled tanks at 15-20ºC over a period of 15-20 days. No malolactic fermentation is allowed to occur and the wine is bottled without ageing.
Lively pale pink in colour. The nose displays aromas of strawberries and raspberries. The palate is dry, with a wide range of red and dark fruits including strawberries and cherries. The finish is crisp with hints of fruit and flowers.
Founded in 1995, Calmel & Joseph is a négociant house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known, yet unique quality of these Mediterranean terroirs.
100% Grenache, (Gris & Noir).
The grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas.
Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. No malolactic fermentation takes place.
A very pale pink colour, bright and elegant. Discreet on the nose, with subtle aromas of roses. The palate is dry and refreshing with notes of red fruit and citrus. The finish is long with fine fruit and good balancing acidity.
Massaya, “Twilight”, is the brainchild of two dynamic Lebanese brothers who have harnessed the potential of their fabulous terroir to the know-how of two French wine-making dynasties – Hebrard (Bordeaux) and Brunier (Rhône).
Since Biblical times Lebanon has been acclaimed for its prized Bekaa wines. Today, this bijou winery, with its clay-limestone vineyards, nestled between the mountains and the Mediterranean, produce a range of unique wines that captures the spirit of the Levant.
Cinsault 40%, Syrah 30% and Cabernet Sauvignon 30%
A beautifully elegant dry rosé that has a real feel of Provence about it. Dry, light and with great finesse.
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