Sourced from a family run estate near Beziers, the “Vieille Grange” wines from Calmel & Josephof offer excellent value – as the sign at the property says, “Vins de plaisir…..Enjoyable wines.”
“Les Rocailles” rosé is a light and elegant pink very much in the Provençal style. Made mainly from Grenache, the wine has a lovely pale pink colour and a clean, fresh nose with lifted fruit aromas. On the palate it is dry with soft fruit and elegant, balancing acidity.
El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOC sub-zones of Rioja Baja, Rioja Alavesa and Rioja Alta. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.
Grapes for the Rioja Rosado – 90% Tempranillo & 10% Garncha – are sourced from Rioja Alavesa, Rioja Alta and Rioja Baja. The soils are mainly limestone and clay. The grapes are fermented in stainless steel temperature controlled tanks at 15-20ºC over a period of 15-20 days. No malolactic fermentation is allowed to occur and the wine is bottled without ageing.
Lively pale pink in colour. The nose displays aromas of strawberries and raspberries. The palate is dry, with a wide range of red and dark fruits including strawberries and cherries. The finish is crisp with hints of fruit and flowers.
Founded in 1995, Calmel & Joseph is a négociant house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known, yet unique quality of these Mediterranean terroirs.
100% Grenache, (Gris & Noir).
The grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas.
Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. No malolactic fermentation takes place.
A very pale pink colour, bright and elegant. Discreet on the nose, with subtle aromas of roses. The palate is dry and refreshing with notes of red fruit and citrus. The finish is long with fine fruit and good balancing acidity.
Owned by François Ravel, this 400 hectare estate near Pierrefeu is based on schistous terraces in the Massif de Maures.
A blend of Cinsault, Grenache, Syrah, Mourvedre & Carignan, with 10% of Tibouren, a Provençal variety that does particulary well on schist soils and that adds aroma and complexity to the blend.
After a short maceration period, to extract the lovely salmon pink colour and the flavour, the grapes are gently crushed in a low pressure pneumatic press. The juice is then fermented and aged in temperature controlled stainless steel tanks.
Dry, fresh and very elegant the wine exhibits fruity and floral notes and a lovely structure in the mouth. The finish is long with excellent balancing acidity.
The Côte de Gien is situated just to the north of Sancerre and Pouilly-sur-Loire.
In 1991, the Thibault family decided to create the “Domaine de Villargeau” on land facing south-southwest and enjoying the greatest amount of sunshine. Two brothers, Fernand and Jean-François Thibault, cleared hillsides abandoned since the phylloxera crisis of the mid nineteen century in order to plant vines. In 2000, they were joined by one of their sons, Marc, returning to the area armed with his apprenticeship and experience in viticulture and oenology.
100% Pinot Noir, the wine has a delightful, salmon pink colour and a nose of rose petals and a touch of spice. The palate is dry with floral notes and summer fruit flavours.
Massaya, “Twilight”, is the brainchild of two dynamic Lebanese brothers who have harnessed the potential of their fabulous terroir to the know-how of two French wine-making dynasties – Hebrard (Bordeaux) and Brunier (Rhône).
Since Biblical times Lebanon has been acclaimed for its prized Bekaa wines. Today, this bijou winery, with its clay-limestone vineyards, nestled between the mountains and the Mediterranean, produce a range of unique wines that captures the spirit of the Levant.
100% Cinsault from vineyards between 900-1200 metres altitude.
A beautifully elegant dry rosé that has a real feel of Provence about it. Dry, light and with great finesse.
Wine has been produced on the site of Château Val Joanis since Roman times – the estate being built on the site of an ancient Roman villa. Covering an area of some 400 hectares, of which 186 are vineyards, the estate also has beautifully laid out, formal gardens.
The gardens and vineyards were created in the 1970’s and 80’s by the then owners, Jean-Louis and Cecile Chancel and today their work is continued by the current owners, the Roozen family.
Cuvée Joséphine Rosé is a blend of the estate’s finest Syrah and Grenache, cold macerated and fermented on its lees to produce a dry and wonderfully elegant rosé. Sealed with a glass “Vinolok” stopper.
“Une rosé racé, élégant et fruité.”
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