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Calvados

Calvados is apple brandy distilled from cider produced in Normandy and makes an interesting alternative to Cognac or Armagnac at the end of a meal.

Alternatively, why not try “le trou Normand”, or “the Norman hole”. This is a small glass of calvados taken between the courses of a long meal – considered to revive the apetite, it’s guaranteed to enliven any dinner party!

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