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Fruit from various quality vineyards from Arco da Calheta e Prazeres were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding neutral grape spirit.
This wine was naturally aged in casks for over 5 years using the Canteiro method (without artificial heating) and bottled in its purest state. To show it at its best serve between 13°C and 14°C and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Honey colour. Aromas of dried fruit, floral and yellow fruit jam.
Round medium bodied wine, slightly smoked, finishing fresh and tangy.
Excellent as a digestive, or with Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.