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Château de Montifaud has been in the Vallet family for 6 generations.
More than 90 hectares of vineyard are located in the two finest regions – “Grande Champagne” and “Petite Champagne”.
The base wines (Ugni Blanc) are stored on their lees for 2-3 months until distillation. This gives the resulting Cognac more aroma, mellowness and length. The wine is then double distilled in centuries old copper stills and aged naturally in oak.
From the Petite Champagne, the VS is a light and floral Cognac with an appealling soft character.