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La Nerthe can trace its history back to 1561 making it one of the oldest estates in Châteauneuf-du-Pape.
The 90 hectares (225 acres) of Château La Nerthe are certified as “Organic growing” from 1998 by Ecocert – the French organisation of organic certification.
In recent times, the purchase of the estate by the Ricard family in 1985 has allowed the true potential of this fine property to be realised. Since 2008 wine maker Christian Voeux has been in charge of production with the emphasis on modern, approachable Châteauneuf.
The grape varieties used at La Nerthe are: Grenache 53 %, Syrah 27 %, Mourvèdre 15 % and Cinsault 5 %, from vines with an average age of 40 years.
Traditional fermentation in cement tanks is followed by 12 months ageing in a mixture of oak barriques and much larger foudre.
Garnet red in appearance, the nose is red and black fruits with spice and leather – a really “warm” nose.
The palate is all spicy dark fruits with pepper and fine tannins.