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The Sabon estate has 16 hectares of vineyards in some of the best sites of Châteauneuf – Les Cabrières, La Crau, Courthezon and Nalys, all with the “galets roulés” stones so typical of the area. The vines have a minimum age of 50 years, with 90-year-old vines being used for the Cuvée Prestige.
The wine making is today handled by Didier Negron, the son-in- law of the late Jean Jacques Sabon. The vineyards are managed by Jean Jacque’s brother Denis and his son Julien.
The fermentation takes place in small cement vats and small stainless steel cuves, with pumping over and a cuvaison which lasts for 20 days at a temperature of between 30° and 34°.
The wine is matured for between 16 and 18 months in foudres (4,000 litre) and used barriques, and receives neither fining nor filtration.
Grenache is the predominant grape blended with a range of other red grapes typical of the appelation – Syrah, Cinsault, Mourvedre, Terret, Counoise, Vaccarese and Muscardin.
Deep and brooding, this very complex wine has aromas and flavours of ripe red and black fruit, spices (cloves and pepper), mushrooms, and with age, truffles and old leather.
We also highly recommend Sabon’s Lirac.