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Michel Maret has now been joined by his two daughters, Véronique, helping with the wine making, and Caroline, running the office with Madame Maret.
Domaine de la Charbonnière has 12 hectares of prime vineyard in Châteauneuf-du-Pape and 4.5 in Vacqueyras – this is a serious, established, top quality Domaine.
The Cuvée Hautes Brusquières is made up of 40% Syrah and 60% Grenache, all from the Brusquière plateau, from vines aged between 30 – 50 years old.
The two varieties are vinified separately with the fermentation lasting up to 5 weeks in temperature controlled vats. The cap is punched down every other day and the wine is pumped over every day to maximise extraction and elegance in the finished wine.
Ageing is in large oak vats for up to 18 months.
The wine has a good deep red colour, with a nose full of ripe black and blue fruits and notes of spice, pepper and leather. The palate is full and powerful with gentle tannins, and ripe, zippy, pepper and fruit flavours.