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Yves Cuilleron took over the reins as the 4th generation vigneron of this top domaine in 1987. He is based in Chavanay, just south of Condrieu, and has built up a formidable reputation in recent years. He now owns and leases over 75 hectares, 8 of which are in Côte-Rôtie.
The steeply terraced nature of the vineyards is such that all work must be done manually. This is very labour intensive but reflects the Domaine’s policy of ensuring that the vines produce the finest fruit possible.
Careful control of the vines vegetative cycle is exercised to maintain quality; a “green” harvest takes place in August to provide the vines with maximum aeration and reduce the risk of disease. Great respect is paid to the soil balance – no insecticides are used and only organic fertilizer, applied sparingly, is used.
For decades, the estate has focused on traditional and simple winemaking. A manual harvest, a careful sorting of the grapes, an alcoholic fermentation made solely from natural yeasts and ageing in wood are the main ingredients of the Cuilleron method.
Yves Cuilleron‘s approach to winemaking is “Make it as simple as possible”. For his reds he ferments in open vats for 3 weeks with pigeage (punching down the “cap”) and regular pumping over followed by ageing in a mix of new and old wood for 18 months.
100% Syrah. Dark in the glass, the nose is full of spice and pepper with soft wood tannins in the background. The palate is round and fleshy with soft tannins and fresh acidity giving the wines length and elegance.