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Wine has been produced on the site of Château Val Joanis since Roman times – the estate being built on the site of an ancient Roman villa. Covering an area of some 400 hectares, of which 186 are vineyards, the estate also has beautifully laid out, formal gardens.
The gardens and vineyards were created in the 1970’s and 80’s by the then owners, Jean-Louis and Cecile Chancel and today their work is continued by the current owners, the Roozen family.
Cuvée Joséphine Rosé is a blend of the estate’s finest Syrah and Grenache, cold macerated and fermented on its lees to produce a dry and wonderfully elegant rosé. Sealed with a glass “Vinolok” stopper.
“Une rosé racé, élégant et fruité.”