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The Tommasi family have been making wine since 1902 and today the 4th generation are in charge.
From grandfather Giacomo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today owns vineyards and estates in several different Italian regions.
Their Lugana is from the “Le Fornaci” vineyard in the San Martino estate just to the south of Lake Garda.
Made from 100% Trebbiano di Lugana, the wine is fermented in temperature controlled stainless steel vats followed by 5 months ageing also in steel.
Pale straw in colour, the nose is clea, fresh and spicy, highlighted by delicious hints of tropical fruit. The palate is medium-bodied, dry and elegant with a long, clean, crisp finish. A perfect aperitif or ideal with simple seafood.