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Based in Yecla, in the hills inland of Alicante in south-eastern Spain, Bodegas Castaño is known for its huge efforts to promote one of Spain’s native varieties, Monastrell (Mourvèdre). The Castaño family owns over 410 hectares of vineyards 80% of which are planted with Monastrell.
The grapes for this wine are grown in vineyards at an altitude of 750m above sea level, from vines with an average age of just under 40 years.
After crushing, a long, cool maceration took place at 17°C to extract colour, aromas and the soft, sweet Monastrell tannins. Fermentation was stopped once the must reached 5-7% alcohol by volume by adding grape spirit. This ensured that residual sugar was left in the wine giving the lingering, sweet finish as well as the higher alcohol of a fortified wine. After fermentation, the wine was aged in French and American oak barrels for eight months before bottling.
Intense ruby colour, with notes of raisin, honey and dried fig along with plum jam aromas. The wine is deliciously fresh and sweet, with a rounded mouthfeel and extraordinary mouthwatering acidity that balances the sweetness of the persistent finish.