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Availability: In stock
The Gran Sasso wines are made by winemaker Filippo Baccalaro and display a freshness and directness of fruit that sets them apart from other wines from this area.
Most Montepulciano at this price comes either from negociants buying bulk wines or from co-ops, neither of whom work as well or as closely with their growers as Filippo and his team. The grapes for this wine are grown in 15-20 year old vineyards in the production zones of Ortona, San Salvo and Pollutri.
The grapes were handpicked. On arrival at the winery, only 10% of grapes were put in fermentation tanks with their stems – all others were destemmed before fermentation and skin contact that lasted for 15 days. Continuous racking and punch-downs took place in stainless steel and concrete tanks at a controlled temperature of 28°C. Malolactic fermentation took place in 80% stainless steel tanks and 20% oak barrels.
Made in an early-drinking style, this wine is ruby red with violet highlights. Cherry, sour cherry and blackberry aromas are supported with an intense balsamic note. The palate is full bodied with good, supple tannins supporting the juicy fruit. Well-balanced with good structure and a long finish.