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Availability: In stock
60% Merlot, 40% Cabernet Sauvignon.
All grapes are carefully sorted to ensure quality.
Fermentation is in temperature controlled stainless steel after which the wine is transferred to old 300 litre French oak barrels. The wine spends a total of 11 months in barrel, after which it is bottled.
Colour: A ruby red colour.
Nose: An elegant fruit profile on the nose includes cherries, subtle raspberry and spicy black pepper.
Palate: All this is nicely supported by refined tannins and a soft finish.