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This tiny domaine is the source of some of the finest, richest and most concentrated wines in Alsace and their Pinot Noir is also one of the very best in the region.
Domaine Bruno Sorg was created in 1965 by Renée and Bruno Sorg in Ingersheim, the village where Renée was born.
In 1972, they bought a house with outbuildings in Eguisheim, the village where Bruno was born, and where the business is located today.
In 2004 François, Bruno’s son, built a temperature controlled winery just outside the village. François says he now has time to think instead of climbing up and down ladders and stairs.
Their decision to follow the principles of sustainable farming for the vineyards enables the coexistence of natural, and sometimes rare, species of fauna and flora alongside the vines.
Low yielding, hand picked fruit and careful vinification in temperature controlled conditions gives an elegant and restrained Pinot Noir. The colour is bright and clear with a nose filled with summer berries, cherries and spicy aromas. The palate is light with a beautifully balanced style – fruit, refreshing acidity and very soft tannins.