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Availability: In stock
Glera grapes for this excellent Prosecco are grown on 12 hectares of vineyards in Asolo.
Asolo, Valdobbiadene and Conegliano are the three areas that produce DOCG Prosecco.
The fruit was picked relatively late and cool fermented in order to preserve the delicate aromatics of the grape. Both the first and second fermentation take place in temperature controlled stainless steel tanks. The ‘spumante’ style of Prosecco is fully sparkling, with more carbon dioxide retained at bottling. Due to the quality of the fruit, lower levels of residual sugar are present than is usual with Prosecco, so the wine is drier and more drinkable as a result. This is reflected on the label, which states ‘Extra Dry’.
Pale in the glass with a fine, persistent mousse, the nose of this Asolo Spumante is soft, scented and grapey. The palate has flavours of green apples with delicious lightness and a long lasting mousse. Perfect as an aperitif.