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Availability: In stock
Louis and Simon Dezat, who have been running the family domaine (made famous by their father André) for more than twenty years, have now been joined by their respective sons, Arnaud and Firmin. Their wives, Sylvie and Nadine, run a very efficient office.
Firmin studied in Tours and spent several months at Cuvaison Estate in California.
Their 20 hectares are superbly situated around five villages. Low yields and enormous care in the vineyards and cellars make for only the finest Sancerre.
The Sancerre Blanc is fermented and matured in stainless steel and it is outstanding – mouthfilling, steely and packed with gooseberries.