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Savennières is renowned for making some of the finest dry Chenin Blanc in the world. The wines are noted for their intensity of flavour and nerve and energy.
It is a small appelation (145 hectares) on the north bank of the Loire just to the south west of Anjou.
This estate was created in 2007 when Philippe Fournier amalgamated two existing estate. The vineyards are now certified organic with low yields (25hl/ha), and a purely manual harvest conducted by making several passes through the vineyards.
“La Croix Picot” is from vines grown on a clay/schist soil. The wine is aged for 12 months in oak barrels and then for a further 6 months on its fine lees in larger oak vats.
It is a dry, full bodied Chenin Blanc with succulent mouthfeel, intense aromas and extraordinary ageing potential. The wine does not undergo the malolactic fermentation to enhance the freshness and bouquet.