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Availability: In stock
Semillon and Sauvignon Blanc fruit from vineyards in Riverina was carefully selected for quality and character.
The Semillon was pressed quickly and cold settled to produce very clean juice for a cool flavour-retaining ferment in stainless steel while the Sauvignon blanc was crushed and sat on skins for 3 hours before pressing to extract as much flavour as possible. All juice was fermented cool to retain intense varietal characters. Wine was left on fine lees for a 4 month period before blending and bottling to maximise the flavours and character.
Transparent pale green in appearance, the nose has aromas of tropical fruits with some complexity of fresh cut grass.
Zesty palate of lime and lemon with some passion fruit and gooseberry notes.