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Availability: In stock
Shiraz and Cabernet Sauvignon fruit from vineyards in Riverina was carefully selected for quality and character.
Fermentation took place at warmer temperatures of 20-22°C for five to seven days to optimised the extraction of desirable flavour and colour, whilst retaining a soft tannin structure.
Dark cherry red in the glass, the nose is of ripe red fruits, dark plums with a fusion of vanillin oak. The palate is full and rounded with silky tannins and lingering cherry flavour. Layers of juicy red fruits and dark plums combine with spicy notes, balanced acidity and a touch of vanillin oak.