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Capezzana, situated in the Carmignano zone to the west of Florence, is owned and run by the Contini Bonacossi family, the latest in a long line of owners dating back to 804. The estate now has 90 hectares of vineyard, all of which are cultivated organically.
The Carmignano region has a long history of using Cabernet Sauvignon in its wines and in 1975 it was the first DOC to be awarded official sanctioning for the use of Cabernet in its blends.
“Villa di Capezzana” is 80% Sangiovese and 20% Cabernet Sauvignon from vineyards sited between 150m – 250m above sea level with a southerly, south eastern and south western aspect.
Fermentation took place in stainless steel tanks for 20 days at temperatures between 26-28°C. At the end of the alcoholic fermentation the wine was moved into French oak for malolactic fermentation. 70% of the wine was aged in 3.5 hectolitre tonneaux for 12 months and the remaining 30% in larger barrels for 16 months. The wine was then blended and bottled before a further 12 months ageing prior to release.
This wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwined with aromas of coffee and vanilla. It is a full-bodied wine with well-balanced acidity. The rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet on the long, concentrated finish.