your ads here

advertisement

Shop

Showing 19–27 of 257 results

  • Sauvignon Blanc 2019, Domaine l’Herré, I.G.P. Côtes de Gascogne, 12% vol, 75cl

    Sauvignon Blanc 2019, Domaine l’Herré, I.G.P. Côtes de Gascogne, 12% vol, 75cl

    FR06

    This 130-hectare vineyard is located at the foot of the Gascogne Pyrenees and  specialises in white varietals. Warm weather during the day and cool nights give ideal conditions to produce fresh, characterful Sauvignon Blanc.

     

    Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity.

     

     

    £11.10

  • “Signature” Pinotage 2018, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    “Signature” Pinotage 2018, Spier, Stellenbosch, Western Cape, 13.5% vol, 75cl

    SAR8

    Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692.

     

    Today they have embraced many modern approaches and aim to minimise the impact of their activities on the environment. They are a Champion member of the Biodiversity and Wine Initiative, organically certified and Fair Trade accredited.


    Wherever possible, Spier look for ways to support local industry and communities. They support local communities through the Treepreneur Project which encourages people in impoverished communities to grow trees in exchange for essential goods.

     

    Grapes for the Signature Pinotage were gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks. Three pump-overs were conducted daily. After fermentation, 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.

     

    Clear bright purple red in appearance, the nose has typical red fruits – raspberries and cranberries.The palate is full of ripe fruit with good balancing acidity, round, with soft tannins, and a long, slightly sweet finish.

    £11.10

  • Grenache Rosé 2019, “Villa Blanche”, IGP Pays d’Oc, Calmel & Joseph, 13.5% vol, 75cl

    Grenache Rosé 2019, “Villa Blanche”, IGP Pays d’Oc, Calmel & Joseph, 13.5% vol, 75cl

    RS06

    Founded in 1995, Calmel & Joseph is a négociant house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known, yet unique quality of these Mediterranean terroirs.

     

    100% Grenache, (Gris & Noir).

     

    The grapes are picked at night in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas.

     

    Grapes are destemmed and then macerated at 5°C for 6 hours. Fermentation is temperature-controlled at 17 ° C. No malolactic fermentation takes place.

     

    A very pale pink colour, bright and elegant. Discreet on the nose, with subtle aromas of roses. The palate is dry and refreshing with notes of red fruit and citrus. The finish is long with fine fruit and good balancing acidity.

     

     

    £11.10

  • “V” Valpolicella “Alpha Zeta” 2018, Verona, 12.5% vol, 75cl

    “V” Valpolicella “Alpha Zeta” 2018, Verona, 12.5% vol, 75cl

    IR05

    90% Corvina/Corvinone 10% Rondinella.

     

    The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress helping to produce superior quality fruit.

     

    The grapes were hand harvested, de-stemmed, crushed and pumped to stainless steel tanks purpose built for fermenting red wine. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. Malolactic fermentation took place in stainless steel tank in which the wine was held until bottling.

     

    A lively, youthful ruby wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. Body comes from soft, supple tannins that match the concentrated fruit through to the characterful finish.

     

    £11.16

  • Rioja Blanco Verdejo 2018, Bodegas El Coto, Oyón, Rioja Alavesa, 13% vol, 75cl

    Rioja Blanco Verdejo 2018, Bodegas El Coto, Oyón, Rioja Alavesa, 13% vol, 75cl

    RJW04

    El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

     

     

    The grapes for the Verdejo are sourced from El Coto’s Finca Carbonera estate, which reaches 850 metres above sea level, making it the highest vineyard in Rioja and ideal for the new white grape varieties approved by the Rioja Regulatory Board. A wide diurnal temperature range aids the slow steady ripening of the grapes, meaning they retain fresh acidity and perfumed aromatics.

     

    Half of the must was cold soaked, while the other half was pressed directly under inert gas. Fermentation took place at 16ºC in stainless steel in order to retain freshness. Once alcoholic fermentation had finished, the wine remained on its lees for one month to add roundness to the palate.

     

    Pale yellow with a green hue, this wine displays aromas of fresh citrus fruits and white peach alongside floral notes. Perfumed and zingy, this elegant Verdejo culminates in a long refreshing finish.

    £11.22

  • Chardonnay 2019, “Villa Blanche”, IGP Pays d’Oc, Calmel & Joseph, 13.5% vol, 75cl

    Chardonnay 2019, “Villa Blanche”, IGP Pays d’Oc, Calmel & Joseph, 13.5% vol, 75cl

    FR11

    Founded in 1995, Calmel & Joseph is a négociant house specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known, yet unique quality of these Mediterranean terroirs.

     

    With its attractive pale straw colour, Villa Blanche Chardonnay has a very expressive nose of white peach and dried fruits.  Full and round in the mouth, it is well-balanced with floral notes combining with  apricot flavours. The finish is spicy, with the lightest touch of wood.

     

    The grapes are picked at night, in two stages. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas.  Fermentation is temperature-controlled  at 15°C (no malolactic fermentation). A third of the wine is aged for three months in old oak.

    £11.28

  • Primitivo “I Muri” 2018 IGP, Vigneti di Salento, Puglia, 14% vol, 75cl

    Primitivo “I Muri” 2018 IGP, Vigneti di Salento, Puglia, 14% vol, 75cl

    IR26

    Winemaker Filippo Baccalaro, a native of Piemonte, has been working in Puglia for almost two decades. He was attracted by the rich, ripe flavours of the fruit, and the ability to capture these flavours with minimal use of technology and a lot of know-how. Filippo has the latter, as is illustrated by these wines.

     

    The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old.

     

    The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature controlled conditions of up to 20ºC. The wine was then transferred to oak barriques for a short time for fining, before bottling.

    Deep ruby red colour with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavours.

    £11.34

  • Viognier 2018, Domaine La Bastide, I.G.P. Aude – Hauterive, 13.5% vol, 75cl

    Viognier 2018, Domaine La Bastide, I.G.P. Aude – Hauterive, 13.5% vol, 75cl

    FR17

    Guilhem Durand, together with his consultant Claude Gros (who looks after some of the best Domaines in the Languedoc) have really refined Château La Bastide into delicious wines of great value.

     

    100% Viognier from a 3 hectare vineyard of low-yielding, 20 year old vines.

     

    Vinification is in fibreglass vats with 3 months ageing on the lees to add complexity and richness.

     

    Golden yellow in appearance, the nose is of candied fruits and mild spices. The palate is dry with flavours of ripe fruits (peach, apricot) and a round, textured mouth feel. The finish is long.

    Great as an apéritif or to accompany grilled fish, salads and asparagus.

    £11.64

  • Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    Fino, Gutiérrez Colosía, El Puerto de Santa María, 15% vol, 37.5cl

    SH34

    The Gutiérrez Colosía Bodegas are located in Puerto de Santa Maria and date back to 1838.

     

    The architecture of the warehouses is known as Nave Cathedral (cathedral-like). These arched buildings, of significant height, help expose the wines to the influence of the local climate.

     

    Very dry and elegant. Pale straw in colour, with a delicate almondry aroma, dry and light on the palate and aged under a protective layer of  “flor” for at least three years.

     

    Serve well chilled.

    Half Bottle

    £11.82