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Showing 334–342 of 369 results

  • Godet “Original” V.S.O.P., Cognac Godet, La Rochelle, 40% vol, 70cl

    Godet “Original” V.S.O.P., Cognac Godet, La Rochelle, 40% vol, 70cl


    Dating back to 1588 Godet make very fine Cognac.


    The “Original” V.S.O.P. is made using a combination of eaux-de-vie from grapes from the Grande Champagne, Petite Champagne and Fins Bois regions of Cognac. It has been aged for a minimum of 10 years in cask in Godet’s cellars.


  • Côte-Rôtie 2017 “Madinière”, Yves Cuilleron à Chavanay, 13% vol, 75cl

    Côte-Rôtie 2017 “Madinière”, Yves Cuilleron à Chavanay, 13% vol, 75cl


    Yves Cuilleron took over the reins as the 4th generation vigneron of this top domaine in 1987. He is based in Chavanay, just south of Condrieu, and has built up a formidable reputation in recent years. He now owns and leases over 75 hectares, 8 of which are in Côte-Rôtie.


    The steeply terraced nature of the vineyards is such that all work must be done manually. This is very labour intensive but reflects the Domaine’s policy of ensuring that the vines produce the finest fruit possible.


    Careful control of the vines vegetative cycle is exercised to maintain quality; a “green” harvest takes place in August to provide the vines with maximum aeration and reduce the risk of disease. Great respect is paid to the soil balance – no insecticides are used and only organic fertilizer, applied sparingly, is used.


    For decades, the estate has focused on traditional and simple winemaking. A manual harvest, a careful sorting of the grapes, an alcoholic fermentation made solely from natural yeasts and ageing in wood are the main ingredients of the Cuilleron method.


    Yves Cuilleron‘s approach to winemaking is “Make it as simple as possible”. For his reds he ferments in open vats for 3 weeks with pigeage (punching down the “cap”) and regular pumping over followed by ageing in a mix of new and old wood for 18 months.


    This wine is from 4 ha of vineyards facing South / South-East, located in the north of the appellation. “Madinière” comes from the name of the stream located at the bottom of the hill.


    100% Syrah. Dark in the glass, the nose is full of spice and pepper with soft wood tannins in the background. The palate is round and fleshy with soft tannins and fresh acidity giving the wines length and elegance.


  • Château Bouscaut 2013 Blanc, Grand Cru-Classé de Graves, Pessac-Léognan, Sophie Lurton & Laurent Cogombles, 13% vol, 75cl

    Château Bouscaut 2013 Blanc, Grand Cru-Classé de Graves, Pessac-Léognan, Sophie Lurton & Laurent Cogombles, 13% vol, 75cl

    The origins of this estate date back to the 17th century, but more recently, Bouscaut was acquired in 1979 by Lucien Lurton, a well known Bordeaux winemaker who already owned at least ten other prestigious châteaux throughout Bordeaux. Today the estate is run by Sophie Lurton, Lucien’s daughter and her husband Laurent Cogombles. Laurent  is also the present president of the appellation Pessac-Léognan.


    There are 47 hectares under vine.  The barrel fermented white is a mix of 60% Sauvignon Blanc and 40% Sémillon, from 150 year old rootstock grown on clay and gravel soils.


    The grapes were picked by hand and carefully sorted in the vineyard before arriving at the winery. Vinification was in oak barrels, 40% of which were new, with regular batonnage (stirring of the lees) to add depth and integration of the wood into the wine. The finished wine was then aged for 12 months in wood – 30% of which was new.


    Light golden in colour with a fresh and intense nose with flinty mineral notes, fine oak, roasted nuts, grapefruit, peaches and citrus notes. The palate is fresh and vibrant with juicy fruit and fine balancing minerality in the long finish.


  • Brunello di Montalcino 2013, Poggio san Polo, 14% vol, 75cl

    Brunello di Montalcino 2013, Poggio san Polo, 14% vol, 75cl


    This property was purchased by Valpolicella producer Marilisa Allegrini in 2006.  Marilisa has continued to invest heavily in the estate and has brought in winemaker Nicola Biasi to build on Poggio San Polo’s already considerable reputation and impressive levels of quality.


    Situated in the eastern part of Montalcino, this estate covers 22 hectares of which 16 are under vine, and produces wines that are classic in style but with a bit more weight than would be found to the north of the zone.


    Poggio San Polo`s Brunello vineyards cover approximately nine hectares planted between 1990 and 2000. They are situated at an altitude of 450 metres above sea level, facing south-southwest on chalky, clay soils.


    The grapes (100% Sangiovese) were hand picked and after a gentle pressing, fermentation took place in temperature-controlled concrete tanks with temperatures reaching a maximum of 28-30°C, with a long maceration on the skins lasting 20-22 days. The wine was aged in new, medium-toasted, French oak tonneaux (500 litres) for a period of 24 months, followed by extended ageing in bottle before release.

    An intense ruby red with garnet hues. The typical aromas of violets and small red berries are followed by hints of vanilla, cedar and coffee. On the palate it is full-bodied and warm with a densely-woven texture and robust tannins, while the finish is persistent and rounded.



  • 20 Year Old Tawny, “Quinta do Bom Retiro”, Ramos Pinto, Vila Nova de Gaia, 20% vol, 75cl

    20 Year Old Tawny, “Quinta do Bom Retiro”, Ramos Pinto, Vila Nova de Gaia, 20% vol, 75cl


    Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit.


    Ramos Pinto is run today by the heirs of these two energetic vintners: Jorge Rosas, Export Director and João Nicolau de Almeida, the enologist


    In 1990 Ramos Pinto became part of the Champagne Louis Roederer group, which shares a similar family owned history and has since enjoyed significant investment and further improvements in quality.


    Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The house tends 187 hectares of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.


    The award-winning 10, and 20 year-old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.


    Made from Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca and Tinto Cão, his wonderful old tawny is a blend with an average age of 20 years, made from a selection of several lots originating in one of the oldest vineyards in the Douro region – “Quinta do Bom Retiro”.



    The age of this wine has seen its colour change to a warm brick red with hints of gold. The nose is fresh with notes of toffee and fudge over grapefruit, apricot, nut and cocoa aromas, flavours that follow through on to the rich and generous palate.


  • Fonseca 2003, Oporto, 20.5% vol, 75cl

    Fonseca 2003, Oporto, 20.5% vol, 75cl


    Fine deep colour with brick red edge.  Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry (cherry tomato).  Harmonious, elegant wine, some fine structure with exciting hints of spice and mint, very focused fruit, soft.


    A delightful Vintage Port now with good tannins to take it to old age.  Appears softer than usual. Closing nose.  Big fruit, blackcurrant and blackberry, real intense jams  with cocoa notes and firm yet silky tannins.


    Powerful Vintage Port. Fine ripe fruit, good expression, cherry, a charming character.


  • Quinta do Noval 2003, 19.5% vol, 75cl

    Quinta do Noval 2003, 19.5% vol, 75cl


    The wettest winter followed by the hottest summer. This off-the-charts weather pattern resulted in high levels of sugar and acidity. In other words, the ideal combination for perfect balance. As a result, Noval 2003 Vintage stands out for its structure, deep colour and complexity of aromas.


    Monumental, voluptuous wine, with luscious fresh ripe black fruits. Beginning to show delicious open notes of evolution. Ethereal on nose, wonderful plenitude in the mouth, liquorice. Ripe complete and fine.”


    António Agrellos, Technical Director – May 2013


  • Graham’s 2007, 20% vol, 75cl

    Graham’s 2007, 20% vol, 75cl


    2007 was an excellent Vintage in the Douro. The weather, combined with the work of the viticulturists and the winemakers, produced a stunning Graham’s Vintage Port. The sheer power, weight, complexity and balance of this wine guarantee its longevity.





  • Chablis Grand Cru “Vaudésir” 2016, Domaine Christian Moreau, Père et Fils, 13% vol, 75cl

    Chablis Grand Cru “Vaudésir” 2016, Domaine Christian Moreau, Père et Fils, 13% vol, 75cl


    Moreau’s “Vaudésir” is from vines aged between 40 and 65 years old.


    Fermentation is is stainless steel and 65% of the wine stays in steel whilst the remaining 35% is aged in oak – 90% is 1-3 year old wood and only 10% is new. This gives a very restrained expression of oak – it seasons rather than flavours.


    Rich and ripe with a lot of weight and power.